How to Make Tasty Roasted Pork in Sauerkraut

Roasted Pork in Sauerkraut. Anyone can cook: Find the full recipe including quantity calculator and step-by-step photo instructions in our app for free: kitchenstories.io/ Follow us on. Succulent pork gets dressed up with loads of saeurkraut for an authentic German experience. Brown roast on all sides; place in a slow cooker.

Pork and sauerkraut is traditionally eaten on New Year's Eve as a good luck tradition (may we suggest alongside some black-eyed peas?!), but don't let Pork chops and kraut are common, but we prefer a pork tenderloin roast for this recipe. You can make the whole thing in one pot or Dutch oven: Sear. Place pork roast on top of sauerkraut. You can have Roasted Pork in Sauerkraut using 3 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Roasted Pork in Sauerkraut

1. You need 56 ounces of sauerkraut.
2. It's 4-1/2 pound of pork shoulder with bone in.
3. Prepare 1-1/2 tablespoons of salt.

I put a boneless pork loin ribeye roast in my crock pot and put a jar of Claussen premium crisp sauerkraut on top. Kielbasa, sauerkraut, onion, caraway, and apples roasted in foil make a quick and easy Eastern Europe-inspired dinner. Lock in delicious flavor by roasting sausage and sauerkraut together in a Reynolds Wrap® Heavy Duty Aluminum Foil packet. DIRECTIONS Place pork roast in crock pot.

Roasted Pork in Sauerkraut step by step

1. Preheat oven 325 degrees Fahrenheit.
2. Get a skillet hot and sear every side of the pork. After each side is seared rub with salt every side..
3. Take half the sauerkraut and add to pan to get all the drippings and bits of pork..
4. Add all the sauerkraut to the pork in a roaster. This should take around 15 minutes..
5. Roast the pork and sauerkraut in the oven for 5 hours covered..
6. Let rest 10 minutes and serve. I hope you enjoy!.

Pork roast and sauerkraut are a classic combination; the sharpness of sauerkraut complements the richness of the pork. Cabbage, a cruciferous vegetable, is high in vitamins A and C and provides a rich source of antioxidants. The pickling process of sauerkraut, whereby the cabbage ferments in its own. Pat the pork dry and sprinkle the entire roast with salt, pepper and smoked paprika. Heat a large non-stick pan over medium-high heat and add in the olive Place the seared pork roast on top, nestling it in the sauerkraut.