Sauerkraut and Smoked Sausage. We eat a lot of sauerkraut, we love this recipe and I have made it numerous times. Much to my dismay, I discovered we only had a partial jar of kraut, lacking time to go to the. Enjoy a simple smoked Polish sausage and sauerkraut recipe with apple juice, Granny Smith apples, and bacon—perfect for a potluck or tailgating.
Take Hillshire Farm® Smoked Sausage with Cabbage and Sauerkraut and simmer them all up in a skillet.
Add your favorite beer to the recipe for extra flavor.
Add sausage to cooked cabbage mixture.
You can cook Sauerkraut and Smoked Sausage using 3 ingredients and 3 steps. Here is how you cook that.
Ingredients of Sauerkraut and Smoked Sausage
- It's 2 package of eckrich skinless smoked sausage or any brand.
- Prepare 1 bag of if sourkrat.
- It's 1/2 bottle of wishbone Italian dressing.
In a large pot, combine the stock with the sauerkraut and its brine. Stir in the mushrooms, prunes, leek, onion, wax peppers, garlic, serrano chiles and a generous. Smoked sausage and sauerkraut goes into the crock pot all day with chicken stock, seasonings and vegetables. Slow Cooker Smoked Sausage and Sauerkraut Soup.
Sauerkraut and Smoked Sausage instructions
- Cut sausages in bite size chunks. On medium high heat cook the mixture till heated through in a large skillet or pot..
- While the mixture is still on stove, spread sourkrat(I get the bag in the meat section) on top of sausage in same skillet or pot. Squeeze half a bottle of dressing on top of the sourkrat. Then mix all together. Cooked till warmed through..
- Serve with mash potatoes and a side vegetable. Enjoy..
View top rated Smoked sausage and sauerkraut recipes with ratings and reviews. Sauerkraut and Sausage is an easy family friendly meal combining smoked chicken or polish sausage, potatoes, carrots, onions and sauerkraut in a Tips for making Sauerkraut and Sausage. For a more aesthetically appealing dish peel the carrots so the orange color is cleaner and more vibrant. I use lacto-fermented sauerkraut in this dish. Since I add it at the end of the cooking time.