Sauerkraut Sausage and Hotdogs. Mix a few ingredients together including sauerkraut, relish, caraway seeds, sugar and mustard to make your favorite Chicago-style hot dog topping. This is a great topping for those who love sauerkraut on their hot dogs. Smoked sausage could also be used but I prefer the hot dogs.

Place hot dogs on top of the kraut. These are the absolute ultimate hot dog. Add second half of sauerkraut with juice on top of placed hotdogs. You can have Sauerkraut Sausage and Hotdogs using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sauerkraut Sausage and Hotdogs

It's 28 ounces of sauerkraut.
It's 1 pound of bulk sausage.
Prepare 1 pound of hotdogs chopped.
Prepare 4 ounces of shredded carrots.

Baking dish size depends on how many people you are serving and dogs being used. You will not believe the flavor of the hotdogs! Sometimes I will put a little mustard on the hotdogs. You can also use sausages instead of hotdogs.

Sauerkraut Sausage and Hotdogs instructions

In a pot heat the sauerkraut and sausage. Sauté for 15 minutes.
Add carrots and Hotdogs cover and simmer for 25 minutes. Stirring occasionally..
Serve I hope you enjoy!.

Finn Delicious Pork Sausage Hot Dogs Sauerkraut arkivbilder i HD og millioner av andre royaltyfrie arkivbilder, illustrasjoner og vektorer i Shutterstock-samlingen. Tusenvis av nye høykvalitetsbilder legges til daglig. Sauerkraut and Hot Dogs Chop up a red onion Sauté in two tablespoons unsalted butter When the onions start turning brown and are nearly done Add a little. Serve it on hot dogs, sausage, or alongside any German meal. Sauerkraut is pleasantly crunchy and tangy, and the science-project aspect of fermenting it yourself is hard to resist.