Easiest Way to Prepare Perfect Hotdog, Meatballs, and Sauerkraut

Hotdog, Meatballs, and Sauerkraut. Heat the oil in a large skillet, and brown the meatballs on all sides. Remove meatballs, and drain fat from pan, leaving browned bits in bottom. Add sauerkraut and juice to skillet, and top with meatballs.

By mixing these ingredients together you get a great way to finish off a hot dog. Combine flour and ground mustard in a shallow bowl. In another bowl, whisk eggs and milk. You can have Hotdog, Meatballs, and Sauerkraut using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Hotdog, Meatballs, and Sauerkraut

1. It's of Meat--------.
2. You need 12 ounces of hotdogs, beef.
3. Prepare 24 ounces of meatballs see one of my recipe.
4. You need of Pasta-----------.
5. You need As needed of water about 2 quarts.
6. Prepare 1 tablespoon of extra Virgin olive oil for water.
7. It's 1 tablespoon of parsley flakes.
8. It's 1 tablespoon of salt for pasta.
9. It's 1 teaspoon of smoked paprika.
10. It's 8 ounces of ziti pasta.
11. Prepare of Potato-------------.
12. Prepare 3 of large potatoes 2-1/2 pound diced.
13. Prepare 1 teaspoon of salt.
14. Prepare 1 teaspoon of granulated garlic powder.
15. Prepare 1/2 teaspoon of ground white pepper.
16. It's of Other ingredients--------.
17. Prepare 27 ounces of sauerkraut.

Place remaining bread crumbs in a third shallow bowl. Coat meatballs with flour, then dip in eggs and roll in bread crumbs. In a large skillet add the sauerkraut. Place hot dogs on top of the kraut.

Hotdog, Meatballs, and Sauerkraut instructions

1. Boil the pasta.
2. Fry the meatballs and Potatoes add salt, garlic, and pepper. The juices from the meatballs will fry the potatoes. Cover.
3. After the meatballs are browned and the potatoes are getting tender add hotdogs and 1 cup of the pasta water. Cover..
4. Add sauerkraut when the potatoes are crispy but fork tender. About 15 minutes covered. Cover and cook 10 minutes.
5. Add spices to the cooked pasta.
6. Mix and add to the mixture let simmer 10 minutes stirring occasionally..
7. Serve I hope you enjoy!.

In a skillet, cook sausage and onion over medium heat until meat is no longer pink and onion is tender; drain. In a small bowl, combine the cream cheese, parsley, mustard, garlic salt and pepper; stir into sauerkraut mixture. The sauerkraut and meatballs stew can be served immediately or it can be made in advance and then be reheated. This is the kind of dish that tastes even better when reheated the next day, the rest will allow the flavors to develop even more. In a large bowl, combine the beef, onions, garlic, egg.