How to Prepare Tasty Sauerkraut Rolls (Krautkrapfen)

Sauerkraut Rolls (Krautkrapfen). Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor. Fermented cabbage rolls that are made with sauerkraut leaves and stuffed with lentil-carrot filling.

Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Sauerkraut is a tasty dish eaten in Germany, Poland and some regions of France. For a quick meal, heat some sauerkraut and spoon over hot dogs. You can have Sauerkraut Rolls (Krautkrapfen) using 11 ingredients and 12 steps. Here is how you cook it.

Ingredients of Sauerkraut Rolls (Krautkrapfen)

1. It's 250 grams of flour.
2. You need 1 of egg.
3. Prepare 1/4 tsp of salt.
4. You need 2 tbsp of oil.
5. You need 4 tbsp of water or more if needed.
6. It's 1 1/2 cup of sauerkraut (or 1/2 fresh cabbage).
7. You need 2 slices of bacon (leave out for vegetarian).
8. You need 1 of small onion or 1/2 large one.
9. It's 1/2 tsp of caraway seeds.
10. It's 1 1/2-2 cups of chicken or vegetable broth.
11. Prepare 1 tbsp of oil for frying.

Franzbroetchen cinnamon rolls from Hamburg it is a traditional pastry that is based on a yeast dough. German Krautkrapfen - Allgau Sauerkraut Specialty. Categories: European Recipes Sauerkraut Cabbage Recipes Side Dish Recipes for a Crowd Gluten Free High Fiber Low-Fat Vegan. Schon ein, zwei Gäbelchen täglich reichen aus, um entscheidende Ernährungsmängel auszugleichen.

Sauerkraut Rolls (Krautkrapfen) step by step

1. Make the noodle dough: Mix the flour, salt, egg, oil and water until you can form the dough into a ball..
2. Knead the dough for a few minutes on a floured surface until smooth. Cover and let rest for 30 minutes..
3. Meanwhile, prepare the filling. If using fresh cabbage, slice it into thin strips. If using sauerkraut, drain..
4. Heat a tablespoon of oil in a large frying pan and fry bacon and onions until bacon is slightly browned. Add cabbage/sauerkraut and cook on low for 15 minutes. Season with caraway, salt and pepper. Set aside..
5. On a well floured surface, roll out the dough into a large rectangle (about 10 in X 20 in | 25 cm X 50 cm)..
6. Spread out the filling to cover 3/4 of the dough. Roll the dough up, finishing with the unfilled portion..
7. Brush a little water on the unfilled flap of dough to "seal" the roll at the end..
8. Cut into 6-8 pieces depending on the size.
9. Heat 1-2 tablespoons oil in a large frying pan. Put the dough rolls cut side down and fry on medium for about 2-3 minutes until browned..
10. Flip to the other side, fry an additional 2-3 minutes. Pour hot broth over the rolls and cover with lid..
11. Let cook over medium low heat for 15-20 minutes. Check every once in a while to make sure there is enough liquid in the pan (add a little water if needed - you want some broth left over)..
12. Divide into dishes and pour over the leftover broth. Garnish with some chopped parsley and dig in!.

In einer Schüssel das Mehl, Salz, Ei, Öl, und Wasser mischen und zu einer Teigkugel formen. Yes, sauerkraut is a good source of fiber and beneficial probiotics that will improve your digestion. It is also rich in antioxidants and living enzymes along with a great array of vitamins and minerals, all. Step-by-step instructions can be found by clicking the link How to Make Sauerkraut on. Find sauerkraut stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.