Sauerkraut, hotdog, egg sandwich. The Best Sauerkraut Sandwich Recipes on Yummly Roasted Pork Loin With Sauerkraut, Easy Vegan Mac And "cheese", Caesar Sandwich. May way of making simple egg Sandwich in hotdog buns.

I eat an egg sandwich every day and sometimes it doesn't have any flavor.how can I make it less bland? ? This corned beef sandwich is topped with sauerkraut and Swiss cheese. The meats are put on a flavorful rye bread that is slathered with mustard for even more savory flavoring. You can cook Sauerkraut, hotdog, egg sandwich using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sauerkraut, hotdog, egg sandwich

It's 2 slices of bread.
You need to taste of mayonnaise.
It's to taste of tomato ketchup.
It's 2 of large eggs.
Prepare 4 of hotdogs use your favorite.
It's 1 cup of sauerkraut.

On a slice of dark rye bread, arrange a layer of Swiss cheese, a few slices of hot corned beef, and sauerkraut. Photo "Sandwich with sauerkraut , ham and fried eggs" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Grilled Reuben sandwich made with corned beef, sauerkraut and Sw. Tasty sandwich with sausage, sauerkraut and mustard close up. ho.

Sauerkraut, hotdog, egg sandwich instructions

Split the hotdogs lengthwise but not all the way through. Fry them in a pan.
When hotdogs are done, set aside. fry the sauerkraut. then fry the eggs..
Add mayonnaise to bread. add two hotdogs, then the sauerkraut, ketchup then the other two hotdogs. top with a slich of bread..
Cut in half serve. you can share if you like. hope you enjoy!.

I put sauerkraut on a fried egg sandwich. Sauerkraut in salad, borscht (beet soup), eat it with rice, beans, and corn torts. Layer half of the slices with corned beef, sauerkraut and slices of Swiss cheese, then top the sandwiches with the remaining slices of bread (dressing-side down). So apparently it's immature to use ketchup on your hot dog. Maybe that's because ketchup is so sugary, and you're supposed to be over that as an adult and into good ol' salty meats with chopped onions, vinegary mustard and sauerkraut, or chili.