Recipe: Appetizing Sausage with tzaziki and sauerkraut

Recipe: Appetizing Sausage with tzaziki and sauerkraut

Delicious, fresh and tasty.

Sausage with tzaziki and sauerkraut. Sauerkraut is slowly simmered with brown sugar and apple to mellow out the tangy flavor, then baked with bacon and kielbasa sausage for a hearty German-inspired main dish that will warm you up. These low carb and Keto sauerkraut and sausage balls make the perfect appetizer or snack. This easy recipe for German sausage and sauerkraut produces a simple one-dish meal with wonderful flavors, perfect for warming a cold winter night.

Sausage with tzaziki and sauerkraut It's so easy to make with simple ingredients, including Greek yogurt, cucumber, fresh herbs, olive oil, lemon and garlic. the BEST Tzatziki Sauce that's lusciously creamy, flavorful, and healthy! Amazing as a dip, spread or sauce! PLUS tips on how to make the BEST tzatziki Tzatziki Sauce is a versatile condiment that will make all of your Mediterranean recipes better! You can have Sausage with tzaziki and sauerkraut using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sausage with tzaziki and sauerkraut

  1. Prepare of greek yogurt.
  2. Prepare of dille.
  3. It's of cucumber.
  4. Prepare of mint.
  5. It's of sauerkraut.
  6. Prepare of dry white whine.
  7. You need of chicken stock.
  8. You need of sausage of choice.
  9. It's of red onion.
  10. Prepare of avocado.
  11. It's of sour pickles.
  12. It's of bread of choice.

This article may contain affiliate links; we will earn a commission on qualifying purchases at no extra cost to you. The pork was everything I imagined it would be--the lemon juice gave it a nice tang and the mixture of onion, garlic, and oregano made it taste distinctly Greek. The souvlaki just wouldn't have been complete to me unless there was pita and tzatziki nearby, so while the pork was resting off the grill, I heated up.. German Sausage Sauerkraut Recipes on Yummly

Sausage with tzaziki and sauerkraut step by step

  1. First lets make the tzaziki. chop up fresh dille, mint and garlic. Grate some cucumber and mix everything with the greek yoghurt. lightly season with pepper and salt.
  2. Secondly the sauerkraut. put the sauerkraut in a pot on medium heat and add a little dry white wine and chicken stock. after 15 min season with salt, nutmeg and pepper..
  3. Grill the sausage..
  4. While everything it cooking prepare the garnish. cut the red onion, pickles and avocado. build your sandwich..

Chicken Sausage with Potatoes & Sauerkraut for TwoEating Well. Tzatziki sauce is easy to make with Greek yogurt, cucumber, lemon, garlic, and fresh dill. The BEST Homemade Tzatziki Sauce Recipe! This easy tzatziki sauce is made with Greek yogurt, sour cream and The perfect gravy for serving with your beef roast, pork chops or sausage and mashed potatoes. Polish Sausage and Sauerkraut are a match made in heaven.