Sauerkraut on a burger. When the grill is the correct temperature, carefully place the burger patties on the grill grates. Drizzle with a tablespoon Sweet Sriracha Sauce, then enjoy. These open-faced burgers are placed on rye bread, topped with sauerkraut, Swiss cheese, and onion, and then they are broiled or fried to perfection.
Made a Reuben frittata one time and it was pretty good.
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You can cook Sauerkraut on a burger using 6 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Sauerkraut on a burger
- Prepare 1 cup of homemade sauerkraut.
- It's 1 lb of ground meat.
- Prepare 1/4 tsp of salt.
- Prepare 1/4 tsp of ground black pepper.
- It's 1/4 tsp of granulated garlic powder.
- You need 2 tbsp of butter.
Line a baking sheet with parchment paper. Sauerkraut on a Burger with German Mustard and thick cut Speck. Assemble burger by layering lettuce, burger patty, sauerkraut, bacon, and pickles on top. Finish with some more sauce and top half of burger bun.
Sauerkraut on a burger step by step
- Mix the meat with salt, pepper, and garlic. From into patties..
- Melt butter in a pan and pan fry the patties till done. Add sauerkraut on top. Serve hope you enjoy! https://cookpad.com/us/recipes/352384-kosher-pickles-whole https://cookpad.com/us/recipes/360897-sauerkraut-my-version.
Sauerkraut, a traditional German fermented cabbage, isn't just a delicious hot dog topping or stuffing for Reuben sandwiches. It contains probiotics (those same ones found in yogurt), which help maintain healthy stomach functions, so eat up! Break out a beer stein and your lederhosen to prepare these. Sauerkraut has been around for ages. The benefits of it's nutrition are astounding!