Recipe: Yummy Kielbasa, Stout and Sauerkraut Stew

Kielbasa, Stout and Sauerkraut Stew. View top rated Kielbasa and sauerkraut stew recipes with ratings and reviews. Kielbasa and Mixed Greens Soup, Roasted Pumpkin Seeds, Three Ways, Slow Cooker Kielbasa and Sauerkraut… Kielbasa and Sauerkraut. S., "kielbasa" can be bought in most Polish stores all over the USA, as well as in most major grocery store chains, which may be unsmoked or fully or partly smoked.

Sweet And Sour Sauerkraut And Kielbasa, Harvest Pork With Apples And Sauerkraut, Beer And Brown Sugar Kielbasa & Sauerkraut. A crockpot stew that could be adapted to the stovetop. just cover and simmer until potatoes and carrots are tender. Bigos—a Polish stew of pork shoulder, bacon, kielbasa, and sauerkraut—is perfect for every celebration. You can have Kielbasa, Stout and Sauerkraut Stew using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Kielbasa, Stout and Sauerkraut Stew

1. It's 2 tbsp. of butter.
2. Prepare 1 of yellow onion, sliced.
3. You need of salt.
4. It's 2 tbsp. of olive oil.
5. You need 1 lb. of kielbasa sausage, chopped.
6. It's 2 of carrots, peeled and sliced into coins.
7. Prepare 1 tbsp. of mustard seed.
8. It's 1 (12 ounce) of stout beer.
9. Prepare 1/2 lb. of Yukon Gold potatoes, halved.
10. It's 1 bunch of mustard greens or kale, stems removed and thinly sliced.
11. Prepare 2 cups of sauerkraut, drained.
12. You need 2 cups of chicken stock.
13. Prepare 3 tbsp. of fresh parsley, chopped.

Return meat to pot along with reserved mushrooms and their soaking liquid, and then add prunes, stock, and wine. This recipe for slow cooker kielbasa and sauerkraut may be the easiest dinner you will ever make. Pour the sauerkraut into a colander and rinse very well with water. Allow to drain, using a spoon to press out extra water.

Kielbasa, Stout and Sauerkraut Stew step by step

1. In a large dutch oven, add the butter, onion, and a pinch of salt. Cook on low until the onions have caramelized, about 10 minutes. Transfer the caramelized onions to a bowl and set aside..
2. In the same pan, add the olive oil and turn the heat to medium high. Add the sausage and brown for 1-2 minutes. Add the carrots and mustard seed and cook for 5 more minutes. Deglaze the pot with the beer. Add the potatoes, mustard greens or kale, and sauerkraut to the Dutch oven, along with the caramelized onions..
3. Add the chicken stock and parsley to the pot, and season with salt. Cook for 20 minutes until the potatoes are cooked through..

Place the rinsed and drained sauerkraut into a slow cooker. I change my recipes from time to time, mostly according to people I'm serving food to. For instance, my father does not like almost any seasonings, herbs or spices. For him I cook sauerkraut plain, with just onion, garlic and a little bit of paprika, just for color. Instant Pot Kielbasa and Sauerkraut is a one pot meal that you make in your electric pressure cooker.