How to Cook Perfect Polish Sauerkraut Cooking: Bigos

Polish Sauerkraut Cooking: Bigos. Watch how to make bigos, a well-loved Polish stew made with beef, sausage, sauerkraut, prunes and more. Find the full recipe on our site. Bigos is a traditional Polish sauerkraut stew, often called Hunter's Stew in English.

During the day I cleaned people's houses; at night, I went to school. I never had time to cook, much less make bigos. Though it's easy to prepare, it takes hours for the flavors to develop. You can cook Polish Sauerkraut Cooking: Bigos using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Polish Sauerkraut Cooking: Bigos

1. You need 1/2 kg of Sauerkraut.
2. You need 200 grams of Meat (you can use the kind of meat that you would normally use for curries and stews).
3. You need 200 grams of Sausage, wiener.
4. You need 1 of Leftover ham, bacon (if you have it).
5. You need 250 ml of Western-style stock.
6. It's 5 of Dried plums.
7. You need 5 of Dried mushrooms.
8. It's 50 ml of Tomato purée.
9. It's 2 of Bay leaves.
10. You need 1 dash of Salt and pepper.

A comforting and warming Polish stew recipe - Bigos - with sauerkraut, white cabbage, pork and This Polish sauerkraut stew is everything that a winter stew should be: hearty, comforting, it warms you up I recommend cooking the stew one day in advance and let it develop the flavors overnight. Bigos - Polish Hunter Stew - is a traditional Polish dish that originated in Medieval times. Bigos is already true to Paleo way of life, without even modifying the recipe. It's considered by many to be the Polish national dish.

Polish Sauerkraut Cooking: Bigos instructions

1. Place the dried mushrooms in 200 ml hot water. Taste the sauerkraut, if it's a bit too sour then give it a quick rinse..
2. Add the sauerkraut to a large saucepan with the stock and bay leaves and place it over low heat..
3. Chop up the dried mushrooms and place them into the pan from Step 2 as well. Add the remaining hot water too..
4. Slice the meat into small chunks, cook it in a frying pan, then add it to the saucepan..
5. Chop the plums up into small pieces and add them to the saucepan. Adjust the flavour of the mixture in the pan with the tomato purée, salt, and pepper..
6. Cut up the sausage etc. and after cooking them a little in a frying pan, add them to the main saucepan..
7. Simmer the mixture over low heat for an hour and it's ready. This bigos is delicious served with bread..

One particularity of this dish is the use of sauerkraut and the sour flavor it gives to the stew. Sauerkraut is a favorite with Paleo mostly for. Try this Polish Bigos (Sauerkraut Stew) recipe, or contribute your own. Chop the cabbage fine and add to sauerkraut. Remove lid and keep pot on a very low simmer.