How to Cook Tasty Farmhouse Recipe: Simmered Sauerkraut

Farmhouse Recipe: Simmered Sauerkraut. Great recipe for Farmhouse Recipe: Simmered Sauerkraut. We eat homemade sauerkrau simmered with sausages in my house. If sauerkraut has been fermenting for a long time, it becomes sour, so soak it in water and to cut down.

I love cabbage as a general rule and like most sauerkraut recipes, but they can be quite sour depending on how it is prepared. In a medium saucepan with a lid,combine the sauerkraut,chicken broth,onion,juniper berries and pepper. Bring to a boil,then reduce to low. You can have Farmhouse Recipe: Simmered Sauerkraut using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Farmhouse Recipe: Simmered Sauerkraut

1. You need 200 grams of Sauerkraut.
2. It's 1/2 of Onion.
3. You need 100 grams of Wiener sausages.
4. You need 1 tbsp of Butter (or margarine).
5. You need 1 dash of Salt and pepper.
6. Prepare of [A] ingredients:.
7. It's 500 ml of Water.
8. Prepare 2 of ＊ - chop up finely Soup stock cubes.
9. You need 1 of Bay leaf.

Weighting and Pressing Kraut in a Crock. Place shredded cabbage and salt in a large fermentation crock or bowl. Instead of pounding, weigh the cabbage down with heavy bowls or pebbles. Press on the weights regularly to draw the natural juices out of the cabbage and submerge the cabbage slowly in the brine.

Farmhouse Recipe: Simmered Sauerkraut step by step

1. Rinse the sauerkraut quickly. Slice the onion thinly..
2. Heat the butter in a pan over a medium heat, add the onion and sauté until it's wilted. Add the sausages and sauté quickly..
3. Add the sauerkraut and the [A] ingredients next, and simmer gently over a low heat for 20 minutes. Season with salt and pepper at the end and it's done..
4. for how to make homemade sauerkraut..

I can make organic sauerkraut for much less than that. And the process of making sauerkraut is quite simple, so the work involved doesn't mitigate the savings. Sauerkraut is a traditional dish of fermented vegetables. Learn how to make your own sauerkraut with this simple how-to from Food Network. Especially my alma mater, the University of Nebraska- Lincoln's Cornhuskers.