How to Cook Delicious sauerkraut potatoes spices and herbs

sauerkraut potatoes spices and herbs. Simple, delicious, oven roasted potatoes with sauerkraut, seasoned with onion and caraway seeds. Caraway seeds seemed like the right spice to accent the sauerkraut, but you could use any herbs or spices that you wish… but just a little, it already has a wonderful flavor. Sauerkraut has a number of surprising benefits for gut health.

How much sauerkraut per day for gut health?. Sauerkraut With Potatoes Recipes on Yummly Baked Sauerkraut Balls, Oven Baked Sauerkraut Balls, Baked Sauerkraut With Tempeh. You can cook sauerkraut potatoes spices and herbs using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of sauerkraut potatoes spices and herbs

1. It's 5 cup of sauerkraut.
2. You need 6 large of potatoes peeled washed and chopped.
3. It's 1 tbsp of parsley dried.
4. It's 1 tsp of whole dried oregano.
5. You need 2 tsp of dried sweet basil.
6. Prepare 1 large of onion chopped.
7. Prepare 1 tsp of fresh ground black pepper.
8. You need 2 cup of water separated.

In her book Ferment for Good, Sharon Flynn describes in detail how to make sauerkraut, before presenting dozens of ideas for variation and then delving. When life gives you cabbage, you make sauerkraut. Shred cabbage, mix in salt, and pack the juicy mass—along with all those hardworking If you would like to add some traditional flavor to your sauerkraut, here are traditional spices to consider. Sauerkraut-Potato Soup by Very Good Cook.

sauerkraut potatoes spices and herbs instructions

1. in a pot add potatoes.
2. add sauerkraut.
3. add onions.
4. add pepper and spices.
5. add 1 cup of water.
6. cook covered stir occasionally.
7. when water gets low add second cup cook till potatoes are tender not mushy but done firm.
8. note can be done in crockpot.

Sauerkraut or raw cultured vegetables is the ancient art of fermentation that dates back thousands of years. Many other vegetables and spices can be added for extra flavor and variety, but cabbage is usually the main ingredient because the leaves contain high amounts of naturally occurring cultures. This hearty hotchpotch with sauerkraut, potatoes and bacon is as reassuringly old-fashioned as it is wintry and warming. Celery leaf is a commonly used herb in the Netherlands and it is available in most Dutch supermarkets. Make Indian Spiced Sauerkraut At Even Drs. recommending to eat sauerkraut for a healthy gut.