Sauerkraut Cake with Cream Cheese Frosting. My lovely wife is, without a doubt, the baker in the household. However, my obsession with the kitchen won't allow me to leave her alone in there lol. This is a classic cream cheese frosting with cream cheese, butter, powdered sugar, and vanilla.

While the cakes are cooling, prepare the cream cheese frosting. Scoop frosting into a Ziploc bag, seal the bag and make a hole in one corner. This Coconut Cake is rich, creamy, delicately sweet, and off the charts moist. You can have Sauerkraut Cake with Cream Cheese Frosting using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sauerkraut Cake with Cream Cheese Frosting

You need 2/3 cup of shortening.
It's 1 1/2 cups of sugar or equivalent of sugar substitute, such as splenda.
Prepare 3 of eggs or equivalent of egg substitute.
You need 2 1/4 cups of all purpose flour.
It's 1/2 cup of cocoa powder.
It's 1 tsp of baking powder.
You need 1 tsp of baking soda.
You need 1/4 tsp of salt.
It's 1 cup of water.
Prepare 1 1/4 tsp of vanilla.
You need 1/2 cup of sauerkraut, drained.
It's 8 oz of cream cheese, softened.
It's 1/4 cup of butter or margarine, softened.
It's 2 cups of powdered sugar.
It's 1 tsp of vanilla.

It's topped off with a decadent coconut cream cheese frosting and sprinkled with shredded coconut so it's loaded with coconut in every bit. It delivers everything you want in a coconut cake and more! Crusting cream cheese frosting is made with cream cheese, butter, powdered sugar and extract and pairs with just about any cake flavor you can The best part about this cream cheese frosting is that it is a crusting recipe. That might sound a little odd to you but basically that means that the sugar.

Sauerkraut Cake with Cream Cheese Frosting step by step

Beat shortening at medium speed with an electric mixer until fluffy. Gradually add sugar, beating well. Add eggs, one at a time, beating until blended after each addition..
Combine flour & next 4 ingredients in medium bowl; whisk together. Add to shortening mixture alternately with water, beginning & ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla. Fold in sauerkraut. Pour batter into a greased 13x9 cake pan..
Bake at 350 degrees for 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on wire rack..
For Frosting: Beat cream cheese & butter at medium speed with electric mixer until creamy. Gradually add sugar, beating until blended after each addition. Add vanilla. Beat until blended..
Spread Frosting on cooled cake. Serve..

There's a reason I've called this the The Ultimate Carrot Cake with cream cheese frosting: it's extra moist and tender and flavored with the perfect blend of spices. It's then topped with a smooth and creamy whipped cream cheese frosting. This Cream Cheese Frosting recipe is quick, easy & perfect for frosting cupcakes since it holds its shape for piping! So, I make my cream cheese frosting for cakes and cupcakes just a little bit differently. Cupcakes are a little more forgiving when it comes to frosting consistency and having a.