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You can cook Sautéed Hotdogs and Carrots in Sauerkraut using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Sautéed Hotdogs and Carrots in Sauerkraut
- It's 2 lb of beef hotdogs use your favorite.
- It's 14 oz of Baverian style sauerkraut the one with caraway seeds in it.
- Prepare 27 oz of sauerkraut.
- You need 1/2 cup of sliced carrots.
- Prepare 2 tbsp of olive oil, extra virgin.
Combine sauerkraut, onion, apple, and carrots in a large bowl and mix. Add oil and sugar and toss to combine. Season with caraway seeds, salt, and pepper. Sauerkraut with carrots and cranberries in bowl on wooden background.
Sautéed Hotdogs and Carrots in Sauerkraut instructions
- Heat oil add the carrots sauté for 4 minutes stirring occasionally..
- Add both sauerkrauts to carrots in pan. Add hotdogs sauté covered for 7-8 minutes. Remove from heat. Let sit 5 minutes. Serve hope you enjoy!.
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Sandor Ellix Katz, the creator of this site, has earned the nickname "Sandorkraut" for his love of sauerkraut. I used to cook this sauteed onion and hotdog dish often as a pulutan or beer food. Did you know that there are several twists to this simple recipe? Some bars and establishment serve a dish called sizzling hotdog. It is similar to this simple dish except that it is served in a sizzling metal plate along.