Recipe: Delicious Cheesy breakfast polenta with eggs

Cheesy breakfast polenta with eggs. If you've had the pleasure of a cheesy polenta dinner, topped with a creamy-yolked egg, you can imagine how good that combination is at breakfast This quick casserole for a crowd is exactly that, made elegant and easy so you can have a perfectly cooked portion for each person with very little work. Break eggs, one at a time, into a custard cup and slip one into each indentation. Breakfast Polenta Crostini with Ham & Wisconsin AsiagoPork.

Pros: a lowfat attempt at a breakfast casserole Cons: bland didn't like the way the eggs were on top. This cheesy polenta and eggs recipe from Cabot is a must try! Made with two rich types of Cabot cheese and our decadent sour cream, you're sure to Craving a truly satisfying dish? You can cook Cheesy breakfast polenta with eggs using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Cheesy breakfast polenta with eggs

1. You need of polenta.
2. Prepare 1 2/3 cup of chicken broth.
3. It's 2 1/2 tbsp of salted butter.
4. It's 2 large of eggs.
5. It's 1 tsp of salt.
6. Prepare 1 tbsp of chopped chives.
7. It's 1 cup of whole milk.
8. It's 1 1/4 cup of yellow corn meal.
9. Prepare 1 1/4 cup of shredded cheddar cheese plus 2 tablespoons.

Then try making this recipe for polenta and eggs—it's rich, flavorful and relatively healthy! Tip some creamy-dreamy polenta into a baking dish, dress it up with whole eggs, leafy greens, and thin slices of meat, bake the works until the eggs are set, and what will you have? Why, Sarah Copeland's simple and simply delicious "Cheesy Breakfast Egg and Polenta Casserole." Baked eggs over creamy polenta with chorizo…. for breakfast, brunch or dinner! These baked eggs are easy to fall in love with, not only Add grated cheese… any melty cheese will do- cheddar, jack, parmesan, mozzarella.

Cheesy breakfast polenta with eggs instructions

1. In a sauce pan bring broth and butter to a boil..
2. In a bowl, combine milk and corn meal and mix well..
3. Slowly add corn meal to boiling broth..
4. Whisk continuously until mixture returns to boil, then reduce to low..
5. Cook 10 minutes or until it thickens, slowly whisking..
6. Remove from heat and add one and one quarter cup of cheese..
7. Pour mixture into two individual greased oven proof bowls. Crack one egg in the center of each bowl. With a spoon, make a well for egg to sit in..
8. Bake in a preheated 400°F oven just until egg sets, just a few minutes. If the yolk stays soft or a little runny all the better..
9. Garnish with remaining cheese, chives, a dash of salt,if you prefer and white pepper..
10. Enjoy!.

This memorable brunch centerpiece is rich with cheesy polenta, crumbled sausage and baked eggs. Nutirion Profile: Diabetes Appropriate Gluten Free Diet Healthy Weight High Calcium Low Calorie Low Carb. Creamy goat cheese grits topped with a fried egg and roasted vegetables. The first was a polenta bowl at a farm-to-table restaurant in Omaha called Kitchen Table. My bowl looked pretty similar to what you see here, but with a poached egg.