Recipe: Delicious Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw

Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw. A spiced apple cider brine packs a lot of flavor into this lean pork tenderloin recipe. On a large rimmed baking sheet, toss the carrots with the apples, orange juice and olive oil; season with salt. Sauerkraut And Apples Recipes on Yummly

Fill in the gaps with the sauerkraut. Pour the apple cider in the baking pan and scrape any brown bits from the bottom. Put the pan on the stove over medium-high heat (or pour the pan drippings and cider into a skillet). You can cook Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw using 20 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw

1. Prepare of For the pork.
2. It's 2 cups of Apple cider.
3. You need 3 tablespoons of salt.
4. You need 2 of bay leaves.
5. You need 2 cloves of garlic crushed.
6. You need 2 teaspoons of caraway seed.
7. You need 1 teaspoon of black peppercorns.
8. You need 1 of pork tenderloin(1 1/4 to 1 1/2 pounds).
9. You need of For the slaw.
10. It's 1/4 cup of Apple cider.
11. You need 2 tablespoons of extra virgin olive oil.
12. You need 1 tablespoon of Apple cider vinegar.
13. Prepare 1 teaspoon of caraway seeds.
14. Prepare 1 teaspoon of coarse-grain mustard.
15. You need 1/4 teaspoon of salt.
16. Prepare 16 ounces of sauerkraut.
17. You need 1 of red pepper chopped.
18. It's 1 of carrot shredded.
19. It's 1/2 of small sweet onion chopped.
20. It's 1 stalk of celery chopped.

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Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw instructions

1. In a saucepan combine Apple cider, salt, bay leaves, garlic, caraway and peppercorns. Bring to a boil. Remove from heat and let stand for 15 minutes. Stir in 1/2 cup ice. Let cool..
2. Make the pork.
3. Trim silver skin off pork. Place in resealable plastic bag and pour in brine. Squeeze air out and seal. Place bag in refrigerator for 6-8 hours..
4. Make slaw.
5. Whisk together the Apple cider, olive oil, vinegar, caraway, mustard and salt. Add sauerkraut, bell pepper, carrot, onion and celery. Toss to coat. Cover and chill for at least 2 hours..
6. Finish pork.
7. Preheat oven to 425 F. Remove pork from brine and pat it dry with paper towels (discard the brine). Rub the pork with 1 tablespoon olive oil and sprinkle with black pepper. Heat an oven-safe skillet over medium-high heat. Sear the pork on all sides until lightly browned. Transfer the skillet to the oven and roast for 15-20 minutes or until 145 F. Let rest 10 minutes..
8. Thinly slice pork and serve on top or along side the slaw..

Apple cider pork tenderloin is a great quick cook on the smoker - brining first keeps the meat moist during it's smoke bath. Trim the tenderloin from any large pieces of fat or membrane and place in a large ziptop bag. Pour in the cooled brine, seal the bag then place in the. Apples and pork are just meant for each other and they snuggle up together in this dish of cider braised pork tenderloin with apples. Arrange the slices of pork on a serving platter with the apple slices and spoon.