How to Cook Perfect Crock pot pork chops with sauerkraut

How to Cook Perfect Crock pot pork chops with sauerkraut

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Crock pot pork chops with sauerkraut. The Best Pork Chops Sauerkraut Crock Pot Recipes on Yummly Slow Cooker Pork Chops With Sauerkraut And Apples, Slow Cooker Pork Chops, Crock Pot Pork Chops And Sauerkraut. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes New Smart Thermometer.

Crock pot pork chops with sauerkraut I have also used country style ribs instead of pork chops. Season the pork chops on both sides with salt and freshly ground black pepper. Sear on both sides until golden brown. You can have Crock pot pork chops with sauerkraut using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Crock pot pork chops with sauerkraut

  1. It's 4 of pork chops.
  2. You need 16 oz of sauerkraut with liquid.
  3. Prepare 1 of chopped onion.
  4. You need 4 clove of minced garlic.
  5. You need 1 of white wine or beer (for deglazing).

These slow cooker pork chops cook gradually to tender deliciousness in a tangy sauce with sauerkraut, ketchup, soy sauce, and brown sugar. Pork Chops and Sauerkraut Cooked in the Crockpot. Top with the pork chops, green pepper and onion. Remove pork from skillet; cover to keep warm.

Crock pot pork chops with sauerkraut step by step

  1. Brown the pork chops in a frying pan. Then place them in the bottom of the crock pot..
  2. In the same frying pan that you had the chops in place the onions and cook on low to medium heat until translucent then add garlic and let cook for another 2-3 minutes..
  3. Splash a bit of wine or beer in the hot pan and use that liquid to break apart and dissolve all that flavor packed brown goodness on the bottom of the pan..
  4. Now dump the sauerkraut with the liquid in the pan and mix it up with everything in there until evenly mixed. Then take all of that and dump it in the crock pot on top of the chops..
  5. Leave on low for 6-8 hours.

Heat the oil in a skillet over high heat. Put the chops on top of the apple-sauerkraut mixture in the slow cooker. Tuck the bay leaves around the chops. Place pork loin in crock pot. Sprinkle with caraway seeds and black pepper.