Crock Pot Boneless Spare Ribs and Sauerkraut. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Boneless country-style ribs are a good choice for the crock pot. Boneless country-style pork ribs are an excellent choice for the slow cooker, and your favorite barbecue sauce, along with a little apple juice and garlic, make these ribs even more flavorful.

Boneless spare ribs really aren't ribs, they are pieces of pork that's been cut into strips. You can either use pork chops or pork tenderloin to make.. Top with sauerkraut, brown sugar and caraway seed; mix lightly. You can have Crock Pot Boneless Spare Ribs and Sauerkraut using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Crock Pot Boneless Spare Ribs and Sauerkraut

Prepare 1 1/2 lb of Boneless Spare Rib.
It's 1 large of Onion.
It's 2 large of Potatos.
Prepare 1 lb of Saurkraut.
It's 24 oz of Barbeque Sauce.
Prepare 2 oz of Apple Cider Vinegar.

Add boneless ribs to the crock pot. Sprinkle minced garlic, brown sugar, salt and pepper over the ribs. You could probably use spare ribs for this recipe, why not? If you do, leave a comment and let me know how they come.

Crock Pot Boneless Spare Ribs and Sauerkraut instructions

I marinated the ribs overnight in the vinegar..
Chopped the onion and placed on bottom of crock pot..
Add the boneless ribs with the vinegar. I used country style boneless ribs..
Dice the potatoes and add to crock pot..
Add pound bag of refrigerated sauerkraut..
Add barbeque sauce..
Cover crock pot and cook on low setting for at least 8 hours..

Just in time for summer barbecue season is this mouthwatering recipe for tender slow cooked Crock-Pot BBQ Boneless Beef Ribs. The ribs are cooked slow and low for ribs that are full of flavor and are so tender they almost fall apart when you eat them! This simple dish of baked spareribs and sauerkraut is a winner on a cold winter night. I then place the ribs in my crock pot with the sauerkraut. I used boneless country ribs and they came out nice and tender.