Recipe: Appetizing Polish Fresh Sausage and Sauerkraut on a sub roll

Polish Fresh Sausage and Sauerkraut on a sub roll. Polish Sausage and Sauerkraut are a match made in heaven. Add some potatoes and onions, and you have yourself a full meal! The potatoes and onions mellow the tart flavors of the sauerkraut, leaving its distinct flavor intact, but much more mild than if you were to simply top the sausage with.

This Polish recipe will not disappoint you. Enjoy a simple smoked Polish sausage and sauerkraut recipe with apple juice, Granny Smith apples, and bacon—perfect for a potluck or tailgating. Polish sausage and sauerkraut are a perfect combination. You can cook Polish Fresh Sausage and Sauerkraut on a sub roll using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Polish Fresh Sausage and Sauerkraut on a sub roll

1. You need 1 of Polish Fresh or smoked Sausage/Kielbasa.
2. Prepare 1 of brat roll warmed.
3. It's 1/4 tsp of horseradish sauce.
4. You need 1 tsp of yellow mustard.
5. It's 2 slice of Bacon, fried and finely crumbled (reserve bacon fat).
6. It's 1/2 cup of sauerkraut, lightly rinsed and drained.
7. Prepare 1/4 cup of Red Onions, finely chopped.
8. You need 1/4 cup of Celery, finely Chopped.
9. It's 1 clove of garlic clove, minced.
10. Prepare 1/4 tsp of lemon juice.
11. You need 1/4 tsp of splenda sweetner.
12. Prepare tsp of 1/8 tsp. each: Caraway seed, and dill.
13. It's 1/4 tsp of Salt & Pepper.
14. It's 1/4 cup of Black walnuts or pine nuts, finely chopped.

This recipe shows off the duo in a simple way, adding the taste of apples, bacon, and. Sauerkraut is slowly simmered with brown sugar and apple to mellow out the tangy flavor, then baked with bacon and kielbasa sausage for a hearty Place the sauerkraut, caraway seeds, brown sugar, and apple into a large saucepan over medium-low heat, and bring the mixture to a simmer. "Polish sausage sauerkraut". I grew up on this too, also in the Baltimore area. I prefer to use fresh Polish sausage rather than smoked kielbasa.

Polish Fresh Sausage and Sauerkraut on a sub roll step by step

1. Bring a medium-sized pot of water to a boil. Then add sausage and par boil for 7 - 10 minutes..
2. Remove from pot, then pat dry; set aside..
3. In a oil coated frying pan or on a grill; cook the sausage 5 - 10 minutes more; until skin is browned. Remove and set aside..
4. Cook up 2 slices of bacon, crumble finely; reserve bacon fat for frying...
5. Lightly Rinse sauerkraut and drain off excess water..
6. In a food processor, process onion, celery, garlic, and walnuts to fine pieces;.
7. In a medium-sized bowl, mix together sauerkraut, crumbled bacon, garlic, onion, caraway seed, celery, dill, walnuts, salt and pepper..
8. Over a grill or stove top fry/saute' the sauerkraut in bacon fat until warmed and little golden over medium-high heat or coals.... Then set aside....
9. In a small bowl mix together mustard and horseradish sauce..
10. Spread mustard mixture on the brat roll, then add your sausage link of choice and top with sauerkraut and serve..

I add garlic, a whole lot of caraway seeds, lots more than this recipe, some dill weed. Our family would have these links for dinner without the brat rolls; served with So I can put it upon a brat roll instead. it has the same family flavor.instead of being on a plate; it's on a brat roll. I hope you enjoy it as much as I do. Polish Sausage and Sauerkraut Casserole with Beer. I do not profess to be an expert on Polish cuisine, and my knowledge and interpretation is based on what I The last time I ate this sort of meal was in Regensburg, southern Germany, on a icy day when the temperature was well below freezing.