How to Cook Tasty Kapustnica (Slovakian Sauerkraut & Sausage Soup)

Kapustnica (Slovakian Sauerkraut & Sausage Soup). Kapustnica is by far my favorite Slovak dish. It is a soup made with sauerkraut, mushrooms, pork, sausages, and various spices. It's really delicious and rightfully very popular.

I'm sharing another part of chapter from my book, A Bowl of Comfort: Slovak Soups & Stews. Recipe for "Kapustnica"- Slovakian sauerkraut soup. Serve the "Kapustnica" soup with sour cream and enjoy! You can have Kapustnica (Slovakian Sauerkraut & Sausage Soup) using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Kapustnica (Slovakian Sauerkraut & Sausage Soup)

1. You need 150 g of smoked pork or ham, or ham hocks.
2. You need 1/4 tsp of allspice or nutmeg.
3. Prepare 1 of bay leaf.
4. Prepare 1/2 tsp of caraway seeds.
5. You need 1 cup of sauerkraut (about 400 g).
6. It's 1 of small onions, sliced thinly.
7. Prepare 2 tsp of paprika powder.
8. It's 1 clove of garlic, minced.
9. You need 50 g of dried mushrooms.
10. It's 1 of Hungarian or Polish-style smoked sausage (1 small or 1/2 large).
11. Prepare 1/2 tsp of sugar.
12. It's 1/2 Tbsp of vinegar.
13. Prepare 1/2 tsp of dried marjoram.
14. It's to taste of Plain yogurt, sour cream or cream (for garnish).

This recipe comes to us courtesy of chef Miroslav Huzvár and the Yasmin. With sauerkraut, smoked ham, and smoked sausages, kapustnica (Slovak sauerkraut soup) is the perfect example of old world Kapustnica - a traditional, Slovakian soup served around Christmas. I used to…" Kapustnica - traditional Slovak Christmas sauerkraut soup. Slovak national christmas cabbage soup kapustnica with mushrooms on white background.

Kapustnica (Slovakian Sauerkraut & Sausage Soup) step by step

1. This is what the smoked ham hock and sausage in Slovakia looks like. You can probably use any kind of smoked ham or non-sweetened smoked pork (maybe even smoked bacon?) as a substitute..
2. Add smoked ham, 800 ml (3.5 US cups) water, bay leaf, pepper, allspice, and 1/2 tsp salt to a pot. Bring to a boil, turn heat to low, cover with lid and simmer for 30 minutes..
3. Meanwhile, slice onions thinly. In a separate frying pan, heat 1-2 Tablespoons oil and sauté onions until translucent, but not brown (about 5 minutes)..
4. When onions are soft, mix in 2 tsp paprika and stir into onions. Remove from heat..
5. Add sauerkraut to the pot, with a little bit of the juice, after initial 30 minutes is up..
6. Next stir in the onions, mushrooms and garlic. Cover with lid and simmer for another 30 minutes..
7. Remove ham from soup. Cut meat from bone (if any) and cut off any of the thick pieces of skin. Chop up the meat into small pieces..
8. Return ham to pot and simmer another 20 minutes. If you have some red wine, add 1/2 cup or so to give the soup even more flavor!.
9. Cut up the sausage and add it to the pot along with the vinegar, sugar and marjoram (or other herbs like herbes de Provence, thyme, etc.)..
10. Cook for another 5-10 minutes. Add a little more vinegar, salt, pepper, and/or sugar to adjust to your taste. Serve with a dollop of sour cream, plain yogurt, etc. over top..

Slovak kapustnica - download this royalty free Stock Photo in seconds. Kapustnica - traditional slovak christmas sauerkraut soup. If you're not a big fan of cabbage, you'll have a revelation when visiting Slovakia Although Kapustnica is traditionally a Christmas soup, you can - and absolutely should - try it at any. Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor.