Saurkraut & Metts. Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor. When life gives you cabbage, you make sauerkraut — and homemade sauerkraut is a world apart from the stuff that comes from the grocery store.

Learn the simple steps to make probiotic-rich homemade sauerkraut, traditionally fermented on your kitchen counter for full health benefits! I made a small batch of saurkraut but it is a little bit brown near the top. Maybe I didn't have it submerged enough. You can have Saurkraut & Metts using 3 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Saurkraut & Metts

Prepare 4 of mild metts skin on.
Prepare 1 can of sourkraut.
Prepare 2 tbsp of olive oil.

Plate on top of the kraut and brine. Try the simplest way to make classic sauerkraut using raw cabbage. This fermented food is great for your gut and goes very well with sausages and mustard. Learn how to make homemade, gut-healthy sauerkraut using my curated collection of simple, sweet, savory, and spicy sauerkraut & kimchi recipes.

Saurkraut & Metts step by step

In a skillet add Olive oil and, heat then, cut Metts in half and add to hot oil..
Cook Metts till they are a little chard then, add sauerkraut and let simmer..

Put the jars in the basement or away from sunlight until Christmas. It will ferment and stink, but you will have the easiest and best saurkraut ever. Bratwurst and sauerkraut: the ultimate combination. Saurkraut gives the perfect tangy bite to Rachael's flavorful soup. I grew up eating saurkraut and loved it then I learned that it, as well as processed foods, aged cheeses,red wine etc. were responsible for the terrible migraines I suffered from for most of my life.