Weenies with Pork and Kraut. Cook this until your weenies and sauerkraut get a little browned or you can just cook it until everything is heated through. Now here is a supper from the Place in skillet over medium to medium high heat. Cook, stirring often, until kraut and weenies brown slightly.

Pork chops and kraut are common, but we prefer a pork tenderloin roast for this recipe. I would go with baked beans here because there is some sweetness to baked beans that would offset the saltyness of the sour kraut and weenies. Pork roast and kraut slow-cooked and served with dumplings and sauerkraut 'gravy.' This recipe was from my mother's very German family. You can cook Weenies with Pork and Kraut using 3 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Weenies with Pork and Kraut

Prepare 29 ounces of sauerkraut.
It's 1/2 pound of hotdogs sliced.
You need 2/3 cup of smoked pork trimmings.

She always served it with mashed potatoes, creamed peas, and applesauce. Sometimes she baked the roast and kraut separately. Cut the pork into small pieces,an inch by an inch or so, your choice on size. Spray your crockpot with a nonstick cooking spray.

Weenies with Pork and Kraut step by step

Slice the hotdogs.
Render the pork the cut into bits. Return it to the skillet with the hotdogs. Fry till crispy..
Add the sauerkraut. Stir well. Simmer 30 minutes stirring occasionally. Serve I hope you enjoy!!.

Most kids grow up eating beanie wienies (often spelled beanie weenies), the simple yet satisfying mix of pork and beans with sliced hot dogs. Here's a slow-cooked version for grown ups made with black coffee, ancho chile powder, and mustard. Pork and Sauerkraut - a PA Dutch favorite and traditional New Years Day meal. I love pork, I love sauerkraut and I love the combination. Thing is though, it has to be made right - nothing worse then tough pork with sauerkraut straight from the can dumped on top of it.