Recipe: Delicious Kraut and Swiss Chicken Casserole

Kraut and Swiss Chicken Casserole. Put the chicken a casserole dish and put in the oven. Cover and bake it until done. A delicious combination of chicken with Swiss cheese, seasoning and creamy goodness in one easy baked dish!

Mix together kraut, onion and sour cream. Spread the swiss cheese over the mixture and top it with the crumbled rye bread. Swiss cheese and canned cream of chicken soup make a quick sauce for a savory ground beef and noodle dish. You can have Kraut and Swiss Chicken Casserole using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kraut and Swiss Chicken Casserole

1. Prepare 1 Pack of chicken deskinned bones optional. (8-10 thighs).
2. It's 1 of lg bag sauerkraut.
3. You need 2 box of stove top sage stuffing mix.
4. You need 1/2 lb of thin sliced Swiss Cheese.
5. You need 1 can of chicken stock/broth.

MORE+ LESS This delicious chicken casserole gets a lot of its flavor from the Swiss cheese, but feel free to experiment with other kinds as well. Spread chicken out in bottom of casserole dish. Spread cream of chicken soup over raw chicken and evenly spread the Swiss cheese over chicken and soup. This easy, tasty chicken and stuffing casserole is cooked in the slow cooker, which makes it ideal for a busy weeknight.

Kraut and Swiss Chicken Casserole instructions

1. Put the chicken a casserole dish and put in the oven. Cover and bake it until done. DO NOT SEASON IT..
2. Remove casserole dish of chicken and drain out any grease. Put chicken back in the dish..
3. Thoroughly drain out the sauerkraut and put in a large bowl. Pour the DRY stuffing onto the sauerkraut and mix evenly..
4. Remove can of boiling stock and slowly pour onto the the stuffing/kraut mixture. Use enough the stuffing is crumbly moist but not sopping wet and not dry..
5. Place the swiss on the chicken the layer the stuffing mixture on top of the chicken and put back into the oven (@350°) until top of stuffing feels crispy. Remove from oven layer the Swiss cheese on top covering it evenly and place back into oven until cheese is melty and enjoy! You can always add extra cheese to the top as when you scoop out the casserole the cheese doesn't always seem thick enough when on your plate..

Simply prep it in the morning, set We suggest muenster for this recipe if you don't like plain Swiss cheese, but use mozzarella or Havarti if you'd prefer. Recipe for Swiss Chicken Casserole- comfort food made in the slow cooker. Layers of chicken, stuffing and Swiss cheese in a creamy sauce. If you're looking for a super easy dinner recipe to throw in the slow cooker for tonight's dinner, then this Swiss Chicken Casserole is it. Chicken Cordon Bleu Stuffing CasseroleCooktop Cove.