Recipe: Delicious Mike's German Brats Sourkraut & Carmelized Onions

Mike's German Brats Sourkraut & Carmelized Onions. During this month's cooking class Chef Mike took us through four courses with an Oktoberfest theme. In this first course he demonstrates prep of Beer Braised Bratwurst with Sauerkraut. Cat gives us a rundown of the wine-pairing (Gruner Veltliner) and beer-pairing (Paulaner Hefe Weizen).

I love Beer Bratwurst a.k.a Beer Brats. Today I'm going to show you how I make them with a classic way of Sauerkraut and chips with tomato and bbq sauce. Quick German Bratwurst and Sauerkraut Dish. You can cook Mike's German Brats Sourkraut & Carmelized Onions using 25 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Mike's German Brats Sourkraut & Carmelized Onions

1. You need of ● For The German Brats.
2. You need 5 of LG German Spicy Bratwursts [they only come in 5's].
3. It's 2 of Dark Worsteiners German Beers.
4. Prepare 1/2 tbsp of Granulated Garlic Powder.
5. It's 1/2 tbsp of Granulated Onion Powder.
6. Prepare of ● For The Carmelized Onions.
7. It's 2 of EX LG Evenly Sliced Vidalia Onions [no substitutes].
8. Prepare 1 of LG Ladle Brat Beer Broth.
9. It's 1/2 tsp of Granulated Onion Powder.
10. It's 1/2 tsp of Granulated Garlic Powder.
11. It's 1/2 tsp of Fresh Ground Black Pepper.
12. It's 1 tsp of Dried Parsley.
13. Prepare of ● For The Breads.
14. You need 5 of LG Sturdy German Pretzel Hot Dog Buns [see photo].
15. Prepare as needed of Garlic Butter [to grill pretzel buns].
16. You need of ● For The Brat Sides [as needed].
17. It's of Authentic German Sourkraut [usually found in bags - not jars].
18. Prepare of Inglehoffers Stone Ground Mustard [no substitutes - see photo].
19. It's of ● For The Corn On The Cob.
20. You need 5 of LG Ears Corn On the Cob [de-husked].
21. You need 1 Cup of Whole Milk [to sweeten corn].
22. Prepare as needed of Water [enough to cover corn].
23. You need 1/4 Cup of Salted Butter.
24. It's 1 tbsp of Sea Salt.
25. You need as needed of Additional Butter For Service.

This "sour cabbage," as the German translation means, is one of the healthiest veggies around. Mike's latest "why eat" vid is loaded with fiber, vitamin C. German-style Bratwurst And Sauerkraut With Bratwurst, Bacon, Small Onion, Garlic, Sauerkraut, Medium Potatoes, Water, Dry White Wine, Brown Sugar, Chicken Bouillon Granules, Caraway Seed, Bay Leaf, Apple. How to Make German Sauerkraut & Bratwurst & Bacon Onion Potatoes.

Mike's German Brats Sourkraut & Carmelized Onions step by step

1. Shuck your fresh corn clean of all fibers..
2. Add water, whole milk, butter and salt to a large pot for corn..
3. At the same time, score your brats on the bias. [see photos #6 and #9 below for a description of bias].
4. Boil brats in two bottles quality stout German beers, granulated garlic powder & granulated onion powder on high for 8 minutes. Then, pull out brats but, reserve it's stout broth..
5. Add one large ladle of seasoned beer broth, garlic powder, onion powder and black pepper to a pan with your sliced Vidalia Onions. Cover and steam until veggies are translucent. Uncover and allow onions to carmelize slightly..
6. Grill brats until a char has developed on them..
7. Fully sautéed and carmelized Vidalia onions hit with a dash of dried chives pictured..
8. Place grilled brats in grilled onion mixture and cover until ready for service. Coat them in onion juices..
9. Pretzel buns required pictured. Slice 3/4 of the way open, coat with garlic butter and grill open faced until slightly charred..
10. German Beer pictured..
11. German Stone Ground Mustard pictured..
12. Authentic German Sourkraut pictured..
13. German Sourkraut pictured..
14. Stack your brats on thick grilled pretzel buns with German mustard, sourkraut and sautéd onions. Serve with buttery corn on the cob to the side. Enjoy!.

Cook the bacon until crispy, and chop it into small pieces. How to make Instant Pot brats and sauerkraut that taste amazing! Easy way to steam bratwurst or sausage with some beer in your pressure cooker for My husband and I had it for lunch this day and although I am not a big sauerkraut fan it was SO good atop these Instant Pot brats which kept their. Hearty, meaty chunks of German bratwurst are simmered in beer and caraway before being combined with pieces of soft, flavorful pretzel rolls. Next, they're mixed with tangy sauerkraut, stone ground mustard, and lots and lots of Swiss cheese before being smothered in an egg, milk and mustard.