Crockpot Pork and Kraut. Pork N Kraut N CrockPot #WhipItUpWensday #EasyCrockPotMeal #LowCarbCrockPotEntree. Place whole pork tenderloin into a slow cooker. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes.
Add diced onion and chopped apple.
Country Ribs with Apples and Kraut.
Top with pork chops which have been trimmed of fat.
You can cook Crockpot Pork and Kraut using 7 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Crockpot Pork and Kraut
- You need 3 1/2 of lbs. Country Style Pork Ribs (excess fat removed).
- You need 1 of large Onion, cut in rings.
- You need 1 of 15 oz. can Sliced White Potatoes, drained.
- Prepare 1 of 15 oz. can Saurkraut, undrained.
- Prepare 1 of tsp. Celery Seed.
- You need 1 of cup Chicken broth.
- You need 1/3 of cup Brown Sugar.
Serve with rye bread and microwave baked apples. I know the pork signifies going forward, because pigs root for food in a forward motion, and the plump stoutness I find this easy method of braising pork in a crockpot with a blanket of sauerkraut to be a very Place onion in the bottom of the crock and add ribs, garlic, caraway/juniper, pepper, and kraut. Rinse thick pork chops and place into crock pot lining the edges. Chop onion and apples into large pieces and put into crock pot with drained sourkraut.
Crockpot Pork and Kraut instructions
- Sprinkle meat with salt, pepper, and garlic powder. Brown on high heat in large frying pan, a few at a time..
- Meanwhile start layering crockpot with rest of ingredients except sugar..
- Onion, potatoes, kraut, celery seed, then broth over all..
- Place meat in one layer over mixture..
- Add brown sugar over meat..
- Add 1 or 2 coarse chop fresh apples on top (optional)..
- Cook on High heat for 5 hrs..
- When done remove 1 cup liquid with turkey baster, discard..
- Remove meat only to serving plate..
- Serve rest of mixture from crockpot with slotted spoon. DO NOT STIR..
Add brown sugar and apple juice till kraut is almost covered. How to Make Crockpot Chicken and Kraut. Put the drained, rinsed, squeezed sauerkraut ontop of the chicken. Put the chopped garlic in next. Now add the dressing on top.