Recipe: Appetizing Baked Potato Roses 🌹

Recipe: Appetizing Baked Potato Roses 🌹

Delicious, fresh and tasty.

Baked Potato Roses 🌹. Baked potato roses with bacon and cheddar cheese! Perfect crispy edges, well baked potatoes with Italian seasoning - you cant go wrong with this one. How To Make Baked Potato Roses.

Baked Potato Roses 🌹 Look no further for an vegan. Rumble / Delicious Recipes — If you want to give a touch of spring to your next romantic dinner, try these rose-shaped potatoes. Place the rolled potato roses in a greased muffin tin. You can cook Baked Potato Roses 🌹 using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Baked Potato Roses 🌹

  1. You need 4 of Medium Potatoes (Skin on).
  2. You need 6 Tbsp of Melted Butter.
  3. You need 2 Tsp of Cayenne pepper.
  4. It's 2 Tsp of Ginger powder.
  5. It's 2 Tsp of Garlic powder.
  6. It's 2 Tsp of Black Pepper powder.
  7. Prepare 2 Tsp of Dried Mint leaves (Crushed).
  8. You need 1 Tsp of Salt.

Repeat with the remaining bacon strips and potatoes. Use baking string to hold the rolls together instead of cooking them in a muffin tin to help the bacon get crispy, while in the muffin it gets cooked. Remove the baking cup and place the potato in a new baking cup and remove the tooth picks if you can, otherwise leave them there but be sure to tell your guest to be careful, optional and serve on a plate. Arrange the baked leaves around the rose.

Baked Potato Roses 🌹 instructions

  1. Preheat oven at 350 degrees F. Grease a Muffin Pan lightly with melted butter..
  2. Remove blemishes from the skin of the potatoes. *Do not peel. Slice the Potatoes evenly & thinly. The slices should roll easily..
  3. Use a Mandolin if you have one..
  4. Wash thoroughly under running water in a colander. Shake off the excess water. Transfer to a large bowl..
  5. Add all the above ingredients including the melted butter. *Reserve some melted butter for brushing later. Mix well with your hands separating the slices as they tend to stick to each other..
  6. Arrange the sliced potatoes on a large chopping board or tray from right to left (overlapping) horizontally OR bottom to top (overlapping) vertically. (See illustrations below in comments). Roll from right to left if the potatoes are arranged horizontally. OR Roll from bottom to top if the potatoes are arranged vertically..
  7. Place the Potato Roses in the prepared muffin pan. Add some more potato slices to make more petals if there’s room around the Roses. Brush lightly with melted butter. Bake in a preheated oven for 45 minutes to an hour. When done, take the Roses out gently with the help of a small plastic spatula..
  8. Serve hot with a dollop of Sour Cream & Sriracha or Tabasco Sauce. You may top these Roses with some grated cheese of your choice & crispy bacon bits..
  9. Bon Appètit!.
  10. .

Season how ever you like and serve. Potatoes dressed with oodles of butter and arranged to be oh so so pretty. Perfect crispy edges, well-baked potatoes with Italian seasoning — you can't go wrong with this one. #potatoes #potatoroses #bakedpotatoes #potatoesforappetizers #partyappetizers. Bake a bit more until the tops of the petals are lightly golden browned and crispy, and check with a fork to see if the bacon has firmed and can be lifted out intact. Tasty puff pastry with apple shaped roses on pan close-up.