Recipe: Appetizing Twice Baked Potato Skins

Twice Baked Potato Skins. Place the potatoes on a baking sheet. Place in a large mixing bowl and add the bacon bits and sour cream. Remove the potatoes from the oven.

They're the perfect addition to a delicious Slow Cooker Corn Chowder and the star of the dish in Au Gratin Potatoes! The basic idea behind these sweet potato potato skins was to bake the sweet potatoes until tender, scoop out the flesh, mash it and mix it up with common sweet potato casserole ingredients, stuffing the mixture back into the skins before topping with a pecan streusel and baking a second time! After Having These Twice Baked Potatoes, You'll Never Want Regular Baked Potatoes Again! You can have Twice Baked Potato Skins using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Twice Baked Potato Skins

1. Prepare 5 of baking potatoes.
2. You need 1 cup of shredded cheddar cheese.
3. Prepare 1 lb. of bacon, diced and cooked.
4. It's 1/2 cup of sliced green onions.
5. Prepare 1 Tbsp. of butter.
6. You need 1/2 cup of milk.
7. You need 1/4 cup of sour cream.
8. It's of Seasonings of choice:.
9. You need of black pepper, salt, garlic powder.

These Super Easy Potatoes Are Loaded With Sour Cream, Cheese, Bacon, And Seasonings! Twice-baked potatoes are on my regular weeknight rotation for good reasons: I never get tired of them and they're a great make-ahead meal. Arrange the shells skin-side down back on the baking sheet. These twice-baked potatoes are as flavorful as they are nostalgia-inducing—and with the addition of a few colorful toppings, they're pretty beautiful to And get this: We've even included a loaded potato skins recipe that works for breakfast.

Twice Baked Potato Skins step by step

1. Cook potatoes in oven or microwave until tender; cut in half length wise and allow to cool slightly. Carefully scoop out insides of each leaving a potato shell and place potato you scooped out in a bowl..
2. Turn shells over and spray with cooking spray. Place in oven at 400 degrees for 5 to 10 minutes or until they have slightly crisped..
3. Meanwhile add butter, milk, sour cream and seasonings to potato mixture and mash well to combine..
4. Place potato mixture in a thin layer on each potato shell. Note: you will have left over mashed potatoes; save for later use if you wish..
5. Top each with cheddar cheese and place back in oven for an additional 5 to 10 minutes or until cheese has melted..
6. Top each with cooked bacon and green onions..
7. I served mine with my restaurant ranch dressing. Enjoy!.

So what are you waiting for? Baked Potato Skins Recipe cheese and bacon. Loaded Potato Skins Recipe If your looking for a party pleasing recipe for your Superbowl party, these Fully Loaded Twice Baked Potato Bites With Baby Red Potatoes, Olive Oil, Salt, Shredded Cheddar Cheese, Sour Cream, Cream Cheese, Bacon. Crispy baked Loaded Potato Skins twice baked to perfection and topped with bacon, cheese, sour cream, and green onions. A fail proof side dish or tailgate snack!