Easiest Way to Prepare Tasty Pav bhaji baked potato

Pav bhaji baked potato. Reduce the heat to medium-high, cover, and cook until the. Add tomatoes, potatoes, and corn to the saucepan. Season with chile powder, coriander, and ginger.

Heat the oil in a wok over medium heat. Add tomatoes, and cook until pasty. Stir in cauliflower, cabbage, peas, carrots and potatoes. You can have Pav bhaji baked potato using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Pav bhaji baked potato

1. You need 2 of medium-big potatoes.
2. Prepare 1/2 cup of bhaji of pav bhaji.
3. Prepare 1 tsp of chat masala.
4. You need 1/2 tsp of pav bhaji masala.
5. It's Pinch of red chilli powder.
6. Prepare 1 tbsp of grated mozzarella cheese.
7. You need 1 tbsp of chopped onion.
8. Prepare 1 tbsp of butter.
9. You need 4 of lemon wedges.
10. It's To taste of Salt.

This basic, simple and easy Indian potato dish has a dry texture. A perfect breakfast or brunch dish for lazy weekends. In Goa it is also known as botatea bhaji or batata sukhi bhaji. Usually in Goa, it's a popular Sunday breakfast along with the family in local tea hotels or tea stalls after Sunday church service.

Pav bhaji baked potato step by step

1. Preheat oven at 180 degrees.
2. Wash potatoes well, use a knife or fork to make few holes all over the potatoes.
3. Bake them in preheated oven for 35 minutes.
4. Cut them lengthwise from the centre to yield 4 skinned halves.
5. Scoop out from the centre using a spoon.
6. In a bowl take the scooped out potato mash, (do not mash too much) add chat masala, pav bhaji masala, salt, and lemon. Masalas should be as per your taste..
7. Butter all 4 halves, in two fill potato mixture, top it up with mozzarella cheese.
8. In other 2 buttered halves fill bhaji top it up with mozzarella cheese.
9. Keep all 4 pieces on a baking tray and grill it for 5-7 minutes, till cheese starts getting light brownish.
10. Sprinkle some chat masala, red chilli powder, chopped onion and some lemon juice.
11. Serve immediately.

Accompanied by pav (or goan pao,ladi pao) or deep fried pooris. If you don't have pav bhaji masala at home and are eager to make pav bhaji, then you can make pav bhaji masala at home. No onion no garlic pav bhaji - satvik pav bhaji made without onions and garlic; Jain pav bhaji - pav bhaji made without onions, garlic and potatoes. Kala pav bhaji - pav bhaji made with kala masala or goda masala. Also known as black pav bhaji.