Baked potatoes. A baked potato, or jacket potato, is a potato that has been baked for eating. When well cooked, a baked potato has a fluffy interior and a crisp skin. It may be served with fillings and condiments such as butter, cheese, sour cream, gravy, baked beans or even ground meat.
The perfect baked potato is crispy on the outside and pillowy in the middle.
Cracked open and still steaming, it's ready to receive anything from a sprinkle of cheese to last night's stew.
Learn how to make baked potatoes with this simple step-by-step video tutorial and baked potato recipe.
You can have Baked potatoes using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Baked potatoes
- It's of Potatoes.
- It's of Onion powder.
- Prepare of Garlic powder.
- Prepare of Salt.
- It's of Black pepper.
- It's of Olive oil.
- You need of Spanish paprika.
These baked potatoes are crispy on the outside, soft and fluffy on the inside, and SO delicious. Plus, get recipes and tips for the tenderest, fluffiest baked potatoes. We'll use any excuse to use the phrase "fully loaded." If you enjoy baked potatoes from your favorite steakhouse restaurants, you will recall they have a crispy skin with a soft fluffy inside. Which potato should I choose for baked potatoes?
Baked potatoes step by step
- Cut the potatoes into wedge shapes.
- Put them into a pot with water and let them parboil for 15 mins.
- In a different bowl mix the spices and olive oil.
- Mix the parboiled potatoes with the oily spice mix.make sure all the potatoes are coated.
- Pre heat the oven at 180°.
- Bake them for 40mins.
- Serve with your fave side dish or better yet ejoy them as they are..
Create the Perfect Baked Potato Every Time. Baked Potato: How to Bake a Potato in the Oven. Have you ever wanted to know how to get that perfect steakhouse baked potato? Russet potatoes, also sometimes called Idaho potatoes, make the best baked potatoes. They're big and starchy, with thick dark skin that gets beautifully crispy in the oven.