Recipe: Tasty Stewed chicken Creole (organic) with polenta

Stewed chicken Creole (organic) with polenta. Recipe by katie in the UP. Add the rest of the ingredients (except cooked polenta and parmesan cheese). Place cooked hot polenta on a serving plate, top with stew and parmesan cheese.

Polenta must be stirred constantly until it is done, whether you use instant polenta or stone-ground cornmeal. Cook for a few minutes and the chicken stew is done! It's time for assembly: firstly arrange the chicken stew; use coloured plates so that the chick stands out. You can have Stewed chicken Creole (organic) with polenta using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Stewed chicken Creole (organic) with polenta

1. It's 1 of organic chicken.
2. It's 1 of large, peeled and chopped onion.
3. It's 1/2 of small red bell pepper , seeded and chopped.
4. You need 2 cloves of garlic, minced.
5. Prepare 2 of tomatoes, chopped.
6. It's 1 of carrot, chopped.
7. You need 1 of celery stalk, chopped.
8. You need 2 stalks of green onion.
9. Prepare 1/4 cup of olive oil.

This traditional Haitian stewed chicken dish owes its fiery kick to a marinade with Scotch bonnet peppers. Spoon polenta onto plates, and cover with the chicken liver sauce. This Clean Eating Slow Cooker Creole Chicken Stew recipe is an amazing dinner for tonight! Season the chicken thighs with salt, pepper, to taste, and the paprika.

Stewed chicken Creole (organic) with polenta step by step

1. Cut and season the chicken with salt and black pepper.
2. Prepare all the ingredients.
3. Heat a large pot (preferably iron) over medium-high heat and add olive oil.
4. Add the chicken....
5. ... and fry until golden brown.
6. Add the onion and saute until starting to soften , 3 to 4 minutes..
7. Add the peppers, tomatoes, celery, carrot and garlic and cook for more than 3 to 4 minutes..
8. Let fry a little to incorporate and add the green onion.
9. Put hot water and cook for 2 hours or until chicken is tender.
10. Serve with polenta (or rice).

Brown the chicken for a couple minutes on each side, then add the chorizo and brown for a couple minutes. Chicken Cacciatore, an authentic and classic dish from Italy. Braised chicken in a sauce of vegetables, herbs and wine, is served over creamy polenta. They can be found in some large grocery chains or purchased online. Delicious chicken and sausage in a spicy tomato sauce served over a creamy and cheesy polenta.