Easiest Way to Prepare Tasty Baked potato pattice

Baked potato pattice. Potato patties are a great way to use up this ingredient to make another recipe that is crisp, hot, and delicious. This easy recipe is loved by everyone. Use leftover mashed potatoes from Thanksgiving dinner to make these delicious, crisp potato patties.

I found putting butter on my hands greatly helped to form cakes and keep them from sticking to my hands. H ealthier than pan-fried potato patties, these baked mashed potato cakes are crisp on the outside and melting in the inside. This easy side dish is ideal to accompany holiday dishes like grilled meat, fish and poultry. You can cook Baked potato pattice using 24 ingredients and 5 steps. Here is how you cook it.

Ingredients of Baked potato pattice

1. It's For of Dough--.
2. It's 2 cups of all purpose flour.
3. It's 1 tbsp of oil.
4. You need 1/2 cup of water for kneading.
5. Prepare For of slurry to spread on wraps.
6. You need 2 tbsp of all purpose flour or corn flour.
7. It's 3 tbsp of ghee.
8. Prepare For of filling--.
9. You need 4 of medium sized potatoes.
10. It's 1 cup of frozen or boiled green peas.
11. You need 1/2 cup of chopped coriander leaves.
12. You need 1 tbsp of grated ginger or paste.
13. You need 1 tsp of jeera.
14. You need 1 tsp of turmeric powder.
15. It's 1 tsp of garam masala.
16. Prepare 1 tsp of cumin powder.
17. You need 1 tsp of amchur powder.
18. Prepare 1 tsp of chat masala.
19. You need as per taste of Salt.
20. Prepare 1 tsp of ajwain.
21. It's 1 pinch of hing.
22. You need 2 of small green chilli chopped.
23. You need 1 tsp of red chilli powder.
24. You need 1 tbsp of lemon juice.

Freezable in Ziplok bags and easily portable, they are also perfect to use up those Thanksgiving leftovers! Dip each patty into lightly beaten egg then lightly coat with breadcrumbs. Heat vegetable oil and fry over medium heat until lightly browned, turning once. Tip: If you feel your potatoes are too watery, lightly dust with flour prior to dipping into the egg wash.

Baked potato pattice step by step

1. Take mixing bowl for kneading dough add all purpose flour and oil and start kneading by adding water in part keep the dough hard and keep for 15 minutes by covering with cloth. Next, make slurry a smooth paste of all purpose flour or cornflour with adding ghee it should be very smooth paste which we are going to apply on sheets..
2. Take out the dough and knead again for 5 minutes and make parts of the entire dough and roll round in shape and it should be thin layer then cut in square shape and next out of that square shape make 4 square pcs and keep doing this process same for the other dough parts here I have made for 4 Pattice. Next, take one square apply the paste made and sprinkle some ajwain then again place another and repeat the process for 4 layers for one pattice..
3. Points to remember you can make filling before and keep ready also. Let's make the filling I have boiled potatoes and green peas. Take pan or kadhai add oil, add cumin seed, let it splutter then add grated ginger and green chilli next add hing..
4. Next add all the spices, salt and saute for 5 minutes and then add boiled, smashed potatoes and green peas along with chopped coriander leaves, squeeze some lemon juice and mix everything well..
5. Take the pattice layered, place the stuffing in the centre and close into triangle shape from sides do this process for remaining pattice squares for one pattice cover use 4 square layer placing one by one on each other by greasing the paste made do remember this step and then prepared all the pattice and place in the oven for 20 minutes on 200° and in between greasy some butter on top it gives good colour when baked. Enjoy potatoes pattice bakery-style at home..

In a large skillet, heat oil over medium-high heat. Brown patties on both sides; drain. Remove patties to a serving platter; keep warm. Heat some oil in a skillet, then add the potato patties. Do not use all of the oil all at once, or the first few patties will be much oilier than the later ones.