Recipe: Delicious Spaghetti Squash Omelette

Recipe: Delicious Spaghetti Squash Omelette

Delicious, fresh and tasty.

Spaghetti Squash Omelette. Cut spaghetti squash into halves in lengthwise, and scoop out seeds completely. On a parchment paper lined baking sheet, place squash cut sides down. Gluten- and carb-free, spaghetti squash is healthy, delicious comfort food.

Spaghetti Squash Omelette Spaghetti squash or vegetable spaghetti is a group of cultivars of Cucurbita pepo subsp. pepo. They are available in a variety of shapes, sizes, and colours, including ivory, yellow and orange. Spaghetti squash is like any other hard squashes you find in the autumn, like butternut squash, acorn squash or pumpkin. You can cook Spaghetti Squash Omelette using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Spaghetti Squash Omelette

  1. It's 2 cups of spaghetti squash.
  2. It's of Salt and pepper.
  3. It's 1 1/2 TBS of potato starch.
  4. Prepare of Oil to pan fry.

Cutting through it is scary/dangerous and requires concentration. Transform squash into tender tangles of spaghetti — no spiralizers or any special gadgets required. Jump to the recipe showing How to Cook Spaghetti Squash or watch our quick video showing you how we do it. And that's just one reason spaghetti squash is a fan-favorite.

Spaghetti Squash Omelette instructions

  1. Put squash in small bowl. Sprinkle salt and pepper. Mix well. Add potato starch and mix well..
  2. Cook as for an omelette. It has a natural sweetness. This one is only about 1 cup of squash..
  3. Enjoy as breakfast or snack..

Try any of these recipes for a tasty alternative to pasta. Spaghetti Squash is a healthy, delicious, and versatile vegetable that, once cooked, has long Learn how to cook spaghetti squash perfectly every time with this easy to follow guide and recipe. Spaghetti squash is a good alternative to pasta, potatoes, or rice. The cooked squash flesh shreds into threads like thin spaghetti or vermicelli, hence its name. Season the spaghetti squash with olive oil, salt, and pepper.