How to Make Perfect Easy philly spaghetti squash

Easy philly spaghetti squash. The spaghetti squash had been sitting on my counter for well over a week, mocking me. Spaghetti squash is the perfect stand-in for carb-dense noodles. This low carb alternative might just be better than the real thing.

The words "life changing" are overused these days. "The spaghetti squash still had a bit of "crunch" or al dente taste in a good way. It was very easy for me to shred/scoop out after getting it out of the Instant Pot. Spaghetti squash is so healthy and versatile. You can have Easy philly spaghetti squash using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy philly spaghetti squash

1. Prepare 1 of squash, cut in half cleaned out.
2. It's 1 cup of crushed tomato.
3. You need 1/4-1/2 pound of ground beef.
4. You need 1 of chunk philly cream cheese (bigger chunk= creamier sauce).
5. Prepare 1/4 of onion diced small.
6. You need of Parm cheese.
7. It's to taste of Dried basil,.
8. It's to taste of Salt and pepper.

You can simply enjoy it with some salt and pepper as a side dish, or drizzle it with melted butter or your favorite tomato sauce. Spaghetti squash is considered a nutrient-dense food, which means it's low in calories but high in vitamins and minerals. Spaghetti squash is a versatile, delicious fall vegetable and mother nature's version of gluten-free pasta. It's really easy to cook and roast.once you.

Easy philly spaghetti squash step by step

1. Place the cut, cleaned out squash on baking sheet and bake for 45min at 400°F.
2. Meanwhile in a pan brown beef, add your onions and seasoning. Once browned, add tomato sauce and philly, let cook on low until squash is done.
3. Once squash is cooked, "shred" into spaghetti strands..
4. Top each side with the beef mixture, then top with parm cheese..
5. Place back in oven under broil until golden..
6. That easy! Enjoy.

Spaghetti squash is like any other hard squashes you find in the autumn, like butternut squash, acorn squash or pumpkin. Cutting through it is scary/dangerous and requires concentration. Baking spaghetti squash in the oven is easy and develops the most flavor. Here's one more tip for roasting squash: Sneak a few sprigs of fresh herbs under each squash half before you bake them — rosemary, thyme, sage, and mint are all excellent. You can see us do this in the video above!