Recipe: Yummy Mango Ambra Spaghetti Squash

Recipe: Yummy Mango Ambra Spaghetti Squash

Delicious, fresh and tasty.

Mango Ambra Spaghetti Squash. Once spaghetti squash is finished baking, take fork and piece through the flesh. It will come out in spaghetti like strands😊 Then take the Mango Ambra sauce and pour to liking (like salad dressing) add a handful of fresh cilantro. Pairs very well with the asparagus!

Mango Ambra Spaghetti Squash Brush the interior with a little oil and sprinkle with salt and pepper. Looking for a fresh new recipe for your spaghetti squash? I found this to be delicious! You can have Mango Ambra Spaghetti Squash using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mango Ambra Spaghetti Squash

  1. Prepare 1 of Spaghetti squash.
  2. You need of Mango Ambra sauce(Trador Joe's).
  3. Prepare Handful of fresh cilantro.
  4. Prepare of Asparagus as side dish.
  5. You need of Salt and pepper.
  6. Prepare of Olive oil.

When the squash is done, use a fork to scrape it from the shell into a medium bowl. Serve the squash with the chicken, topped with almonds and the mango salsa. Whole food, lean-eating at its finest with PowHERhouse. Suggested marinade: Bragg's liquid soy, gluten-free Worcestershire sauce, lemon juice (tiny amount) and crushed garlic to taste.

Mango Ambra Spaghetti Squash instructions

  1. Set oven to 400 degrees. Cut the spaghetti squash in half, and rub the cut side with olive oil. Salt and pepper optional. Then bake in oven for 45 minutes..
  2. Prep asparagus (salt and pepper optional) Rub asparagus in olive oil. Put in 400 degree oven for 30 minutes..
  3. Once spaghetti squash is finished baking, take fork and piece through the flesh. It will come out in spaghetti like strands😊 Then take the Mango Ambra sauce and pour to liking (like salad dressing) add a handful of fresh cilantro. Pairs very well with the asparagus! Enjoy!.

It's spaghetti squash with a butternut cheese sauce. I roast both squashes, peel and puree the butternut, add milk, cheddar, sour cream, and onion powder and simmer until the cheese melts. I then combine the squash and the cheese sauce in a pan, with an extra layer of sauce on top and bake until hot, then brown the top a little under the broiler. Make spaghetti squash when you're looking for a healthier, yet still satisfying alternative to pasta. Once cooked, this squash can be treated similarly to spaghetti—bake it with marinara and mozzarella or try more eclectic flavor combinations.