Mango Ambra Spaghetti Squash. Once spaghetti squash is finished baking, take fork and piece through the flesh. It will come out in spaghetti like strands😊 Then take the Mango Ambra sauce and pour to liking (like salad dressing) add a handful of fresh cilantro. Pairs very well with the asparagus!
Brush the interior with a little oil and sprinkle with salt and pepper.
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You can have Mango Ambra Spaghetti Squash using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Mango Ambra Spaghetti Squash
- Prepare 1 of Spaghetti squash.
- You need of Mango Ambra sauce(Trador Joe's).
- Prepare Handful of fresh cilantro.
- Prepare of Asparagus as side dish.
- You need of Salt and pepper.
- Prepare of Olive oil.
When the squash is done, use a fork to scrape it from the shell into a medium bowl. Serve the squash with the chicken, topped with almonds and the mango salsa. Whole food, lean-eating at its finest with PowHERhouse. Suggested marinade: Bragg's liquid soy, gluten-free Worcestershire sauce, lemon juice (tiny amount) and crushed garlic to taste.
Mango Ambra Spaghetti Squash instructions
- Set oven to 400 degrees. Cut the spaghetti squash in half, and rub the cut side with olive oil. Salt and pepper optional. Then bake in oven for 45 minutes..
- Prep asparagus (salt and pepper optional) Rub asparagus in olive oil. Put in 400 degree oven for 30 minutes..
- Once spaghetti squash is finished baking, take fork and piece through the flesh. It will come out in spaghetti like strands😊 Then take the Mango Ambra sauce and pour to liking (like salad dressing) add a handful of fresh cilantro. Pairs very well with the asparagus! Enjoy!.
It's spaghetti squash with a butternut cheese sauce. I roast both squashes, peel and puree the butternut, add milk, cheddar, sour cream, and onion powder and simmer until the cheese melts. I then combine the squash and the cheese sauce in a pan, with an extra layer of sauce on top and bake until hot, then brown the top a little under the broiler. Make spaghetti squash when you're looking for a healthier, yet still satisfying alternative to pasta. Once cooked, this squash can be treated similarly to spaghetti—bake it with marinara and mozzarella or try more eclectic flavor combinations.