Recipe: Delicious Spaghetti Squash Gratin

Spaghetti Squash Gratin. Spaghetti Squash Au Gratin has all the amazing flavors that potato's au gratin has but with amazing spaghetti squash. This Low Carb spaghetti Squash dish is one that is always a crowd pleaser. Requests for spaghetti squash recipes came pouring in.

Spaghetti squash has become a vegetable I love to eat when, before trying keto recipes, I was certain I would hate it. Today's gratin would be a wonderful holiday side dish or even a light weeknight meal. The recipe for Spaghetti Squash Gratin contains dairy ingredients. You can have Spaghetti Squash Gratin using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Spaghetti Squash Gratin

1. Prepare 1 of large spaghetti squash.
2. It's 1 of small red onion, chopped, or any onion.
3. Prepare 2 of cloves of garlic, minced.
4. You need 1/2 cup of chicken broth.
5. It's 1/2 cup of cream, heavy, light or half and half.
6. Prepare 1/2 tbsp of fresh lemon juice.
7. It's 1/4 tsp of black pepper and salt to taste.
8. You need 1/2 tsp of cajun seasoning.
9. You need 1/2 tsp of hot sauce such as Franks brand.
10. You need 1/4 cup of grated romano cheese, parmesan can be substituted.
11. You need 1 tbsp of butter.
12. You need of Topping.
13. You need 2 of slices bacon, precooked just slightly, to render some of the fat.
14. You need 1/4 cup of romano or parmesan cheese, grated.
15. You need 2 of green onjons, sliced.

This one is going to be hard to resist. So if you are strictly dairy-free you might want to stop reading now. National Nutrient Database - Spaghetti Squash. What is Spaghetti Squash Good For? - Dr.

Spaghetti Squash Gratin instructions

1. Line a baking pan with foil. Preheat the oven to.425.
2. Place squash on prepared pan cut a deep slit in the top with a sharp knife to vent..
3. Roast until.very tender. A knife should slide in easy. It takes about an hour depending on the size.
4. Cut in half and remove all seeds.
5. With a fork remove squash strands to a bowl.discard skin..
6. Butter a 9 inch baking pan. Have oven at 425.
7. In a medium skillet melt butter, add onion and garlic and soften, add cream, broth, lemon, pepper,salt, cajun seasoning and hot sauce. Bring to a boil cook 1 minute. Remove from heat and add romano cheese. Pour mixture over squash in bowl and mix well..
8. Put this mixture into baking dish. Top with bacon, cut into pieces, the romano or parmesan cheese and green onions..
9. Bake until.hot and bacon is crisp and cheese has melted, serve hot..

The flavors of spaghetti squash and Parmesan cheese make it delicious. Cut the squash in half lengthwise; scoop out and discard the seeds. Place the squash, cut side down, on the baking sheet. I found great-sounding spaghetti squash recipes when I was researching that post, but the one that inspired this Spaghetti Squash and Chard Gratin was Spaghetti Squash Gratin from Daily. Cut the spaghetti squash in half and remove the seeds.