How to Prepare Tasty Spaghetti made with spaghetti squash

Spaghetti made with spaghetti squash. Gluten- and carb-free, spaghetti squash is healthy, delicious comfort food. Spaghetti squash is a hard, winter squash that when cooked, produces long, thin strands of flesh, much like spaghetti. Because of this, the meat of the cooked squash can be used in place of standard spaghetti noodles, making for a lighter, lower-carb "pasta" dish.

Spaghetti squash can be eaten plain, drizzled with olive oil and spices, tossed with sauces or even sweetened for a dessert. It's a a good feeling when you can get full off of a hot meal and know that it was completely healthy. This makes spaghetti squash the perfect companion for something like a hearty ragu or a curry — the squash's flavor won't compete with the main attraction on the plate — but you still get all that great spaghetti-like texture. You can have Spaghetti made with spaghetti squash using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Spaghetti made with spaghetti squash

1. You need 1 of spaghetti squash.
2. It's 1 lb of Ground beef.
3. You need 4 oz of prego roasted garlic and herb.
4. You need 4 oz of prego Italian sausage and garlic.
5. Prepare of olive oil, extra virgin.
6. It's of salt.
7. You need 1 of ground black pepper.
8. Prepare 1 of garlic powder.
9. Prepare of water.
10. You need small of drizzle extra virgin olive oil.

With spaghetti squash, most people seem to fall into one of two categories: There are those who LOVE spaghetti squash as a lower-calorie replacement for To Make: Carefully cut the spaghetti squash in half, lengthwise. (Some readers say that cutting it width-wise gives you longer strands. Cut the spaghetti squash: Using a small sharp paring knife, cut the spaghetti squash around the middle width-wise (not lengthwise!). To cut, pierce the knife into the squash and swing down, making small slices around the squash until it breaks in half. Use the knife to cut around the seeds.

Spaghetti made with spaghetti squash step by step

1. Preheat oven @ 400 Use a chef's night and cut squash in half lengthwise, then use a soup spoon to gut out the seeds.
2. Drizzle with extra virgin olive oil ...and season to your liking. .I used pepper, salt, and galric place in oven for 1hr.
3. Place squash face down in pan add a lil bit of water to keep from drying out just enough to cover the bottom.
4. While squash in oven ground your beef ..drain then add your spaghetti sauce (I used prego ). ..season to your liking.
5. Take squash out of oven and let cool for a bit.
6. Use fork and scrap out yummy insides.
7. .
8. .

Hey zoodles, meet your new competition. And that's just one reason spaghetti squash is a fan-favorite. Try any of these recipes for a tasty alternative to pasta, and we know you'll fall in love with spaghetti squash. Don't let spaghetti squash's hard shell scare you! We've got the trick to cutting through it safely.