Easiest Way to Make Yummy Two-Tomato, Herb, and Asiago Spaghetti Squash

Two-Tomato, Herb, and Asiago Spaghetti Squash. Two-Tomato, Herb, and Asiago Spaghetti Squash. When cool enough to handle, use a fork to shred and separate squash into strands. Salt and freshly ground black pepper.

This chicken alfredo spaghetti squash recipe is quick and easy to make. It includes an alfredo sauce recipe make in the skillet. Try it for lunch or dinner! You can cook Two-Tomato, Herb, and Asiago Spaghetti Squash using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Two-Tomato, Herb, and Asiago Spaghetti Squash

1. It's 1 large of spaghetti squash.
2. It's 2/3 cup of chicken or vegetable stock or broth.
3. You need 1/4 cup of dried tomatoes (not oil-packed).
4. You need 3 clove of garlic, minced.
5. You need 1 tbsp of italian seasoning.
6. Prepare 1 can of petite diced tomatoes (I used the seasoned ones).
7. It's 1/2 cup of finely shredded Asiago (or Parmesan) cheese.
8. It's 1/2 cup of snipped fresh parsley (topping).
9. It's 1/3 cup of snipped fresh basil (topping).
10. It's 1 tbsp of olive oil.
11. Prepare 1/2 tsp of salt.
12. You need of additional Asiago or Parmesan cheese (optional).
13. It's 1 packages of cooked chicken or pork sausage (or your favorite).

Two-Tomato, Herb, and Asiago Spaghetti Squash. ThePrep: Easy Fall Dinners to Get Back on Track. Best when using fresh garden vegetables and herbs. Spaghetti squash is getting to be known as a great substitute for pasta for tasty Italian-based recipes that are both meatless and low in carbohydrates―a five-star healthy rating.

Two-Tomato, Herb, and Asiago Spaghetti Squash step by step

1. In a 5- to 6-quart slow cooker combine broth, dried tomatoes, garlic, and oregano. Using a large sharp knife, carefully cut squash in half lengthwise; remove and discard seeds. Arrange squash halves in cooker, cutting to fit if necessary. Cover and cook on low-heat setting for 8 to 10 hours or until squash is very tender. ***Alternatively - if you are in a hurry (like I always am) you can cook the squash in the oven at 350°F for about 35-40 minutes in a 13x9 baking dish with a small amount of water in the bottom of the pan to keep it from drying out..
2. If you are adding the sausage to this dish and cooking the squash in the oven, now is when you would slice the sausage into bite-sized pieces and brown in a skillet. Carefully remove squash from cooker or oven. When cool enough to handle, use a fork to shred and separate squash into strands..
3. If using low-heat setting, turn cooker to high-heat setting. Stir squash strands and fresh tomatoes (and sausage if using) into broth mixture in cooker. Cover and cook for 15 to 20 minutes more or just until heated through..
4. Before serving, stir in 1/2 cup shredded Asiago cheese, parsley, basil, oil, and salt. If desired, garnish with shaved Asiago cheese..

In this recipe, spaghetti squash is steamed with basil, tomatoes and Parmesan cheese for a deep Italian vibe. The tomatoes will be done when they have. Recipe: Spaghetti Squash with Chickpea Tomato Sauce (Oil-Free, Vegan). This squash and tomato sauce recipe could be served in a bowl similar to pasta. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.