Tex -Mex Spaghetti Squash!!. Tex Mex Spaghetti Squash Boats are vegetarian healthy boats with beans, tomato sauce and cheese. Crunchy strands of spaghetti squash, almost like pasta but better, combined with beans, fresh cilantro and gooey cheese on top = heavenly. Try this Tex Mex Spaghetti Squash recipe, or contribute your own.
Split the mixture in half and stuff each squash shell.
Cheesy tex-mex inspired spaghetti squash is a low carb, low calorie dinner recipe that is quick and easy to make and totally satisfying!
I also love that this dish is super hearty and filling, but pretty low in calories.
You can cook Tex -Mex Spaghetti Squash!! using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Tex -Mex Spaghetti Squash!!
- You need 1 of medium spaghetti squash.
- Prepare 1 lbs of extra lean ground beef.
- Prepare 1 tbs of paprika.
- Prepare 1/2 tbs of chili powder.
- It's 1/2 tsp of cumin.
- It's to taste of Salt and pepper.
- You need 1/4 cup of water.
- Prepare 1/2 cup of corn.
- You need of Shredded cheese.
- Prepare of Sour cream.
- It's of Salsa.
- Prepare of Green onions.
- You need of Avocado.
Tex-Mex Baked Spaghetti Squash is stuffed with protein-packed beans & antioxident rich salsa. Turn the oven to the broiler setting. Shred the squash but leave the shell intact. I love squash almost any old way and your casseroles sure sound good and squashy!
Tex -Mex Spaghetti Squash!! instructions
- Preheat oven to 400°F. Cut spaghetti squash in half, remove seeds.
- Brush with squash with tad bit of olive oil. Roast in oven for 45min- 1 hr cut side up (This makes the spaghetti squash less watery when you "shred it").
- Meanwhile in pan brown ground beef, add seasoning and the water and let cook until most of water is evaporated. Add your corn..
- Shred the spaghetti squash into the pan of ground beef and toss to combine.
- Fill the spaghetti squash cavities with the mixture and top with cheese, Sour cream etc..
I'll have to try your Tex Mex version to sneak some more (presently abundant!) squash into my family. Head uudised - sel reedel ja laupäeval saab tulla oma lemmikuid meie juurde ka kohapeale nautima Tule. I grow my own spaghetti squash and cannot say enough about this wonderful veggie! FYI.to speed up the process with no change to the taste or texture Also, be adventurous, this squash is fabulous with butter and dried italian herbs, or drizzled with rosemary infused olive oil (a cinch to make) if it. Tex-Mex: Of or characterized by a blend of Mexican and Southwest U.