Recipe: Perfect Shrimp and Spinach Spaghetti Squash in Almond Sauce

Shrimp and Spinach Spaghetti Squash in Almond Sauce. Shrimp Scampi Spaghetti Squash - Everyone's favorite shrimp scampi with a low-carb, healthier alternative to pasta using spaghetti squash! Cut the squash in half lengthwise from stem to tail and scrape out the seeds. Drizzle with olive oil and season Add squash and spinach to the skillet.

The spaghetti squash and shrimp together was too soft and mushy, bringing only one Always a fan of Spaghetti Squash. I added Spinach to the mix for color. In this video, Samantha and I cooked a Spaghetti Squash with Shrimp in an Alfredo Sauce. You can have Shrimp and Spinach Spaghetti Squash in Almond Sauce using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Shrimp and Spinach Spaghetti Squash in Almond Sauce

1. It's 1 lb of precooked baby shrimp.
2. Prepare 2 cup of thawed chopped spinach.
3. You need 1 large of spaghetti squash.
4. Prepare 2 tbsp of almond butter.
5. It's 2 small of lime juice.
6. Prepare 1 tbsp of rice vinegar.
7. You need 1 1/2 tbsp of soy sauce.
8. It's 2 1/2 tbsp of sriracha.
9. It's 1 tbsp of honey.
10. Prepare 1 tsp of sesame oil.
11. Prepare 3 tbsp of melted coconut oil.
12. It's 2 tsp of fresh graded ginger.
13. It's 2 clove of garlic minced.
14. It's 2 pinch of salt.

This was a recipe that she has cooked a few times and I was able to. Spaghetti squash is a favorite ingredient for those seeking a lower-carb, gluten-free alternative to pasta. If you've cooked it before, you've likely cut it in half lengthwise to form two "boats." And while that method works just fine, it disregards the way the strands grow inside the squash—in circles around. This easy cheesy spaghetti squash was deliciously dreamy!

Shrimp and Spinach Spaghetti Squash in Almond Sauce instructions

1. Preheat oven to 400°. Cut squash open in half and place on a baking pan flesh side up. Roast in oven for about 30-25 minutes..
2. For sauce, in a small bowl combine all ingredients except for the shrimp and spinach and whisk together to blend ingredients well..
3. Then, melt some coconut oil in a medium skillet and heat baby shrimp and spinach together. You can mix in some sriracha and a dash of salt to bring more flavor out. Cook till steamy..
4. Once spaghetti squash is done, remove the seeds and stringy flesh. With a fork, scrape the squash from top to bottom. Squash should be coming out looking like spaghetti..
5. Place squash flesh in a bowl and add shrimp and spinach mixture along with almond sauce. Toss to coat all ingredients well. Ready to eat!.

The creamy parmesan sauce basically turned the tender spaghetti squash strands into the most luscious Alfredo. Throw in some savory sautéed garlic and spinach and we have some serious magic going on here. I cooked the squash in the slow cooker. I used frozen pre cooked shrimp and substituted almond milk for the whipping cream. A healthier way to serve a favorite dip, this Spinach Artichoke Spaghetti Squash Recipe has squash combined with spinach, artichokes, and a creamy cheese sauce.