Easiest Way to Make Yummy Buffalo Shrimp Spaghetti Squash

Easiest Way to Make Yummy Buffalo Shrimp Spaghetti Squash

Delicious, fresh and tasty.

Buffalo Shrimp Spaghetti Squash. This easy peasy paleo ranch dressing can be doubled and used for salads too! Homemade dressing keeps in the fridge for several days, making it great for meal prep. Cut squash in half and scoop out the seeds.

Buffalo Shrimp Spaghetti Squash Place the halves cut-side down on a rimmed baking sheet and roast until the halves look. Spaghetti squash is a favorite ingredient for those seeking a lower-carb, gluten-free alternative to pasta. If you've cooked it before, you've likely cut it in half lengthwise to form two "boats." And while that method works just fine, it disregards the way the strands grow inside the squash—in circles around the width of the squash. You can cook Buffalo Shrimp Spaghetti Squash using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Buffalo Shrimp Spaghetti Squash

  1. It's 1 of Spaghetti Squash.
  2. You need 1/2 lb of Shrimp.
  3. Prepare 1 cup of Buffalo Sauce.
  4. Prepare 1/4 cup of Ranch.

Once cooked, remove the spaghetti squash from the oven and scrape into a large bowl. Packed with flavor and simple to make. A lower carb meal with more nutrition by replacing pasta and a lightened up sauce with heart friendly ingredients. Line a baking sheet with parchment paper and set aside.

Buffalo Shrimp Spaghetti Squash step by step

  1. Preheat oven to 425. Cut squash in half and scoop out the seeds..
  2. Put squash in oven for 45-50 mins. While that's roasting, clean and devein shrimp..
  3. With around 5 mins left on the squash heat some oil (optional, just to keep shrimp from burning) in a pan and throw the shrimp in..
  4. Take the squash out when time is up. Scrape out with a fork, it'll look like noodles and put in the pan. Mix the buffalo sauce and ranch in the pan..
  5. Let cook together for 4-5 mins on Low-med heat..
  6. Serve.

Slice both ends from squash and discard. We typically top our spaghetti squash with a ground turkey tomato sauce, but this time I decided to use this cauliflower cream sauce that I adapted from Pinch of Yum. A lot of people call this kind of sauce "healthy alfredo" for some reason, which means I could've easily called this recipe Healthy Shrimp Alfredo Spaghetti, like so many have. It's no secret that I'm a huge fan of Buffalo sauced shrimp. So far I've whipped up healthy Buffalo Shrimp Lettuce Wraps and made the most amazing Buffalo Shrimp Spaghetti Squash!.