Recipe: Delicious My Stuffed Veggie Spaghetti Or Noodle Squash

My Stuffed Veggie Spaghetti Or Noodle Squash.

You can have My Stuffed Veggie Spaghetti Or Noodle Squash using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of My Stuffed Veggie Spaghetti Or Noodle Squash

1. Prepare 1 of Spaghetti Squash or Noodle Squash.
2. You need 2 tbsp of Mushroom chopped.
3. Prepare 1 tsp of Shallot chopped.
4. It's 1 tbsp of Sweet pepper chopped.
5. Prepare 3 tbsp of Squash pulp.
6. Prepare 1/4 cup of boiling water for the veg.
7. Prepare 1/4 cup of Mixed frozen veg boiled for 5 mins.
8. You need 1/4 tsp of Veg stock cube.
9. It's to taste of Salt & Pepper.
10. Prepare of Fresh Rosemary sprigs chopped small.

My Stuffed Veggie Spaghetti Or Noodle Squash instructions

1. Cut the squash in half scoop out the pips and soft pulp then scrape out the spaghetti like squash and add to a mixing bowl..
2. Add the veg to the water and veg cube and boil for 5 minutes then strain off excess and add to the squash in the mixing bowl and add to the bowl..
3. Add all the other veg to the mix and mix it all in.
4. Add salt & pepper and rosemary sprigs and mix.
5. Add spoonfuls of the mix equally to the qquash boats and put them on a tray in a preheated oven 175°C/gas 7 for 20 minutes.
6. Serve hot.