Samosa. These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. The recipe may seem complex, but it's actually fairly simple.
The Indian style, often accompanied by a chutney, is probably the most widely known of a broad family of recipes from Africa to.
Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.
Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries.
You can cook Samosa using 16 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Samosa
- It's 2 of medium size potatoes.
- You need 1 tsp of roasted peanuts.
- You need 1 tsp of ginger and green chilli crushed.
- Prepare 1/4 tsp of promenade seeds crushed.
- It's 1/2 tsp of roasted coriander seeds powder.
- Prepare to taste of red chilli powder.
- It's to taste of salt.
- Prepare 1/4 tsp of mango powder.
- You need 1/2 tsp of cumin seeds.
- You need ,2 tsp of ghee for making the stuffing.
- It's 3-4 tsp of ghee for kneading the dough.
- Prepare 2 tbsp of finely chopped coriander leaves.
- Prepare As needed of Oil for fry the samosa.
- Prepare As needed of Water for kneading the dough.
- Prepare 1 cup of all purpose flour or maida.
- You need 1 tsp of carom seeds or ajwain.
They originated from the middle east and was brought to India by the Merchants. Samosa, does it need any introduction? The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas.
Samosa step by step
- First boiled the potatoes keep them aside now take a pan put a tsp of ghee when the ghee gets hot put cumin seeds when it starts crackle put the crushed ginger and green chilies sauté for a min..
- Then add mashed boiled potatoes followed by the remaking spices mentioned above along with the roasted peanuts give it a good mix Finally top it with some finely chopped coriander leaves turn off the flame put the stuffing in a bowl and allow it to cool.
- In the meanwhile Make a sheet for the samosa For this in a large bowl put all purpose flour salt carom seeds slightly crushed with your hands ghee give it a good mix (it should be bread crumbs like consistency) then add little water at a time knead a slightly tight dough then the normal chapati dough allow it to rest for 15 min..
- Now take a rolling pin take a small portion of dough and make a oval shape chapati then cut it in the middle take a one part put some water at the edges then fold.
- Take a kadhai put sufficient amount of oil for frying now the main tips for frying the samosa is to keep the oil in low to medium heat now put the samosa and fry in low to medium heat until golden brown in color, serve hot..
- The half part from both sides then join it by apply some water now fill the pockets with the potato mixture now again seal the edges by applying some water..
Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Samosas are flaky pastries filled with spicy potatoes and peas. In traditional Indian cuisine, they are deep-fried (and that is still and option). Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts and explore more on Times of India Deselect All.