Punjabi Samosa. This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. About Punjabi Samosa Recipe: The most favourite tea time snack across the country, Samosas are Indian snacks with delicious pockets of dough stuffed with a potato mixture and spices, deep fried.
Hence, today I'm sharing with you'll the Punjabi Samosa Recipe with lots of tips and tricks to make them just like Restaurant-style.
For Crispy-Crunchy Samosa, you need to mix them nicely with oil and.
Also known as ajwain, it imparts a.
You can cook Punjabi Samosa using 24 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Punjabi Samosa
- You need of For Dough.
- Prepare 1 cup of All-purpose Flour.
- It's to taste of Salt.
- You need 1/2 tsp of Carom seeds.
- Prepare 2 tbsp of Clarified Butter.
- It's As needed of Cold water.
- Prepare of For Samosa Masala.
- You need 1 tbsp of Coriander seeds.
- You need 1 tbsp of Fennel seeds.
- Prepare 1/2 tbsp of Cumin seeds.
- You need of For Samosa Filling.
- You need 1 tbsp of Clarified Butter.
- It's 1 inch of Ginger, chopped.
- You need 2 of fresh Green chillies, chopped.
- Prepare 10-12 of Raisins.
- You need 1 tsp of Turmeric powder.
- It's 1/2 tsp of Degi red chilli powder.
- It's 1/4 tsp of Asafoetida.
- You need 4-5 of Potatoes, boiled & slightly mashed.
- It's 1/4 cup of Green peas.
- You need 1 1/2 tbsp of Prepared Masala.
- It's 1/2 tsp of Black pepper powder.
- Prepare 1 tsp of Dry Mango powder.
- Prepare to taste of Salt.
Punjabi Samosa recipe is an appetizing snack prepared with pastry sheet and delicious stuffing of potatoes, peas and spices. This samosa is also known aloo (potato) samosa. Best Indian Punjabi samosa recipe you will ever make at home. Crispy, flaky, with delicious aloo filling, best ever recipe from scratch!
Punjabi Samosa instructions
- For Dough In a bowl add maida, salt, carom seeds, clarified butter and mix everything properly until it resembles bread crumb consistency. Now add cold water and knead a hard dough. Cover and keep aside for resting at least for 15-20 minutes.
- For Samosa Masala In a pan add coriander seeds, cumin seeds, fennel seeds and roast them lightly. Transfer them into a moryar pastel and crush them coarsely and keep aside for further use..
- For Samosa Filling In a pan add clarified butter, ginger, garlic, green chillies and saute for a minute. Now add raisins, turmeric powder, degi red chilli powder, asafoetida, potatoes, green peas and mash it coarsely, mix everything properly and cover and cook for 4-5 minutes on medium heat..
- Now remove the cover and cook on high flames for 3-4 minutes or until light charred..
- Add the prepared masala, black pepper powder, dry Mango powder, salt and mix everything properly. And keep aside for further use..
- For Assembling Samosa. Take a medium portion of the dough, make a round peda and roll it thin in an oval shape..
- Now cut in from the centre and take one half of it and make a cone shape of it and add the filling in it..
- Now apply water on the open ends of the cone and fold it towards you, keep it down and give it a gentle press so that it can stand, make all others in the similar way..
- Heat oil in a kadhai on medium heat and fry the samosas in it until golden brown from all sides, remove it on an absorbent paper. Serve hot with tomato ketchup, Amchur ki chutney..
Learn to make the best samosa pastry, delicious filling and watch the. Punjabi samosa recipe - This does not require any introduction. I am sharing the classic punjabi snack recipe that is loved by everyone. The outer crust is flaky and crispy. Samosa Recipe Punjabi, How To Make Samosa