Easiest Way to Cook Perfect Samosa

Easiest Way to Cook Perfect Samosa

Delicious, fresh and tasty.

Samosa. These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.

Samosa Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties. Even though they are deep-fried. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa finally, i request you to check my other indian snacks recipes collection with this post of samosa. You can cook Samosa using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Samosa

  1. You need 2 cups of all purpose flour.
  2. It's 2 of boiled and mashed potatoes.
  3. Prepare 1 teaspoon of garam masala.
  4. You need 2 teaspoons of fried peanuts.
  5. Prepare to taste of salt.
  6. Prepare to taste of turmeric powder.
  7. You need to taste of red chilli powder.
  8. It's to taste of amchoor / raw mango powder.
  9. Prepare 1 teaspoon of ginger-garlic paste.
  10. It's of Oil for deep frying.
  11. Prepare as required of Tomato ketchup.

A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Samosa: of course the main ingredients and star of the recipe here.

Samosa step by step

  1. In a mixing bowl add the flour, salt and a little oil, mix well. Now add water slowly and knead into a tight dough..
  2. Heat a little oil in a kadhai, add the ginger garlic paste, saute. Add all the dry masla powders salt to taste, fried peanuts, mashed potatoes and mix well and cook for 2 mins. Set aside..
  3. Take small ball out of the dough, roll out into a small Puri, cut into half..
  4. Fold it into cone shape, fill with potato maslaa. Join the ends, seal the top with little water..
  5. Deep fry till crispy on medium heat.
  6. Serve with ketchup or your favourite dip..
  7. Enjoy with your tea......

You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat.