Samosa sheets. A Special Ramadan Recipe of Homemade Samosa and Spring Roll Patti at Home with Complete Method. A Step by Step Complete Manda Patti Recipe for Roll and. Easy and economical homemade samosa sheets.

A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. pastry sheets recipe: firstly in a large mixing bowl add equal proportion of maida and wheat flour. further add sugar. sugar helps to get golden brown colour while frying. A wide variety of samosa sheets options are available to you A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. You can have Samosa sheets using 4 ingredients and 9 steps. Here is how you cook that.

Ingredients of Samosa sheets

You need 3 cups of all purpose flour.
It's 1 1/2 tsp of oil.
Prepare 1 1/2 tsp of salt.
It's 1 glass of water.

Some of the samosa sheets tore because I was in a hurry, so I made mini samosas out of it. You can make any sizes, just reduce or increase the length and width of the sheets. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world Samosa is a very thin, long sheets of dough close to the egg roll's dough and shaped like triangles. Theatre samosa are mini samosa with onion filling.

Samosa sheets step by step

To a bowl, add flour, salt, oil and the water. Knead the dough util ready..
Cover and let it rest for 1/2 hour.
Roll the dough into a small long tube and cut into very small balls.
Roll the small balls, one by one to make small circles.
On each circle, apply one spoon of oil evenly and dust the top with flour. Then cover with another circle.
.
Roll out until thin and round. To a dry hot non sticky pan on fire, roast the rolled out dough..
Divide it and cut it into quarters.
Wrap you samosa sheets into a towel and keep them in a fridge.

Click here for more crunchy and tasty Evening Sprinkle little oil on top of the rolled samosa sheet. Also sprinkle some flour and fold the rolled sheet. Samosa is one of the most popular Indian snacks / appetizers which has its worldwide fame and its But, you can also use puff pastry sheets or filo pastry sheets for making samosas. Hold the samosa in one hand and gently fold over the "lid" making sure that you leave no holes at the corners. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat.