Beef Samosa. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory.

All ingredients and steps are given in detail. You can make beef samosa recipe. This time around since I'm making samosas (similar to latin-style empanadas), I use some pretty We also need a great quality dhabiha halal ground beef. You can have Beef Samosa using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Beef Samosa

Prepare of Samosa Pockets.
Prepare of Minced Beef.
You need of Spring onion.
It's 1 of Leek.
Prepare 1 teaspoon of cumin.
It's 2 Cloves of Garlic.
Prepare of Ginger root minced.
Prepare to taste of Salt.
It's of Wheat flour paste to seal the ends.

In this recipe, I use Midamar Halal's USDA. Make a spicy beef packet, great for potluck or finger food snack. Brought them to a get together and everyone enjoyed them told me I could make them again. Punjabi Crunchy Beef Samosa - Making Punjabi Samosa always brings joy to my house and there are many reasons for that besides the delicious taste of course.

Beef Samosa instructions

Place meat and salt in cooking pan. Add the spices. Cook until the meat is dry and separated..
Put off the fire then add the chopped spring onion and the garlic and ginger paste and mix well..
Once the meat has cooled down. Scoop the meat and put it in the samosa pockets and seal the ends with wheat flour pasta. Then deep fry until its brown in color..

Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower. See more ideas about Beef samosa recipe, Beef samosa, Samosa recipe. Delicious tasty homemade beef samosas, the best part is you can change it up and make them vegetarian if that's. Since I started blogging dining at restaurants has not been the same.