Recipe: Appetizing Punjabi Samosa

Punjabi Samosa. Punjabi Samosa Recipe - About Punjabi Samosa Recipe: The most favourite tea time snack across the country, Samosas are Indian snacks with delicious pockets of dough stuffed with a potato mixture and spices, deep fried. You cannot have a better snack option at home when unexpected guests arrive! This is easy and fuss-free, you can simply dish up some hot and piping samosas along with a cup of.

I think they are universally loved and hard to resist. I have made variations and minor changes to my samosa recipe over the years. Check out my new and improved recipe for this family. You can have Punjabi Samosa using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Punjabi Samosa

1. You need of Ingredients for the aloo masala.
2. Prepare 1 of big boiled potato.
3. You need 1/4 tsp of cumin.
4. Prepare 1 tsp of ginger (crushed).
5. You need 1 of onion(chopped).
6. You need 1/2 tsp of coriander powder.
7. Prepare 1 of green chilli.
8. You need 1 tsp of chilli powder.
9. Prepare 1/4 tsp of garam masala.
10. You need 1 tsp of salt.
11. You need Handful of chopped coriander leaves.
12. It's 2 tsp of ghee.
13. Prepare of For the samosa covering.
14. You need 1 cup of Maida(all purpose flour).
15. Prepare 1 tbsp of semolina.
16. You need 1/4 tsp of ajwain( carom seeds).
17. It's to taste of Salt.
18. Prepare 2 tbsp of ghee.
19. Prepare as needed of Water to knead.

Homemade samosa if made correctly are always the best. This Punjabi samosa recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Punjabi samosa hot or warm with imli chutney or tomato sauce. in north india, they also serve punjabi chole with samosa. its called as samosa chana chaat. the combo of samosa with masala chai is irresistible.

Punjabi Samosa step by step

1. Heat ghee oil in a pan Add cumin seeds, crushed ginger and green chilli Sauté well Add shallots and sauté Add coriander powder and chilli powder, garam masala and salt Add mashed aloo and mix well Add coriander leaves.
2. For samosa sheet. Take flour, salt and ghee in a big bowl and knead into tight-dough..
3. Make balls and roll into thin sheet like a chatpati. Cut from the middle and make two hemispheres.
4. Now pick one and hold in the hand like a cone. Seal the edges by applying water.
5. Stuff in the fillings and seal the top Keep aside and make all..
6. For frying Heat oil in. Karahi Add the samosas and deep fry until crisp and golden Serve hot with ketchup or coriander chutney..

You must try Samosa with cold curd. Authentic, Crispy, and Easy Samosa Recipe (Step by Step Punjabi Samosa) using boiled potatoes and Indian spices. You'll find fried, baked, and air fryer samosa recipe here. This recipe is Vegan/Vegetarian As we approach the weekend, there is no other food that comes to my mind than these Golden, Crispy Samosas also known as 'Aloo Samosa. Punjabi Samosa, as the name says, is a tasty and traditional snack from Punjab.