Samosa. These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.

Samosa Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties. Even though they are deep-fried. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa finally, i request you to check my other indian snacks recipes collection with this post of samosa. You can have Samosa using 12 ingredients and 26 steps. Here is how you achieve it.

Ingredients of Samosa

It's 3 of boiled potatoes.
Prepare 1 teaspoon of ginger and garlic paste.
You need 1/2 teaspoon of Haldi.
Prepare 1/2 of tomato paste.
You need 3 tablespoons of oil.
It's 1 teaspoon of green chilly paste.
It's Half of cup fried peanuts.
Prepare 1 cup of gram flour.
It's Pinch of hing.
Prepare 1/2 of rai mustard seeds.
It's 1 teaspoon of kasuri methi.
It's 1/4 of ajwain.

A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Samosa: of course the main ingredients and star of the recipe here.

Samosa step by step

Take the flour, carom seeds, salt in a bowl. Mix well and add ghee or oil..
With your fingertips rub the ghee or oil in the flour to get a breadcrumb like consistency..
The whole mixture should clamp together when joined..
Add 1 or 2 tbsp water. begin to knead adding water as required..
Knead to a firm dough. Cover the dough with a moistened napkin and keep aside for 30-40 mins..
Steam or boil the potatoes and peas till are cooked completely..
Peel the boiled potatoes and chop them into small cubes..
Heat oil in a pan. add the cumin seeds and crackle them..
Add the ginger-green chili paste. saute till the raw aroma of ginger goes away..
Add the peas, red chili powder, the freshly ground spice powder and asafoetida..
Stir and saute on a low flame for 1-2 minutes.
Add the potato cubes and saute for 2-3 minutes with frequent stirring.Keep the filling aside to cool..
Shaping And Making Samosa After keeping the dough for 30-40 mins. Knead the dough lightly again..
Divided the dough 6 equal pieces.Take each piece and roll in your palms first to make a smooth ball..
Then roll it with a rolling pin keeping the thickness neither thin nor thick..
Cut with a knife or a pastry cutter through the center of the samosa pastry..
With a brush or with your finger tips, on the straight edge of the sliced pastry, apply some water..
Join the two ends bringing the watered edge on top of the plain edge.Press the edges so that they get sealed well..
Stuff the prepared samosa cone with the prepared potato-peas stuffing..
Apply some water with your fingertips or brush on the round samosa cone circumference..
Press both the edges. Be sure there are no cracks.Prepare all the samosa this way and keep covered with a moist kitchen napkin..
Now heat oil for deep frying in a kadai or pan. Once the oil becomes hot (test by adding a small piece of dough – it should come up quickly once added to the hot oil) gently slide the prepared stuffed samosa & quickly reduce the flame to low..
Turn over in between and fry till golden. Drain the fried samosa on paper towels to remove excess oil..
Fry them in batches. For frying the second batch, again increase the temperature of the oil..
Add the samosa and then lower the flame, thereby decreasing the temperature of oil.This way fry all the samosa in batches..
Serve them hot or warm with coriander chutney, saunth (tamarind chutney), tamarind-dates chutney or tomato sauce..

You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat.