Keemay ke Samosay /Mince Samosa. Hello everyone, Today we are going to show you how to make Minced Samosa (Qeemay ke samosay) with some easy steps. Try it & share your experience also let. Watch How to make tasty & delicious Keemay Ke Samosay in easy way.
You can use readily available samosa Patti to prepare samosa or can prepare them at home.
For this recipe, you will need - samosa Patti or roomali roti prepared at home with wheat flour, meat mince, chopped onion, moong dal, mint leaves, green chillies, and few spices.
Keema Samosa Recipe: Samosay are very difficult to resist.
You can have Keemay ke Samosay /Mince Samosa using 17 ingredients and 8 steps. Here is how you cook it.
Ingredients of Keemay ke Samosay /Mince Samosa
- Prepare 250 gm of mince beef.
- Prepare 4 of big Onion,finely chopped.
- It's 1/4 tsp of haldi powder.
- It's 1 tsp of crushed red chillies.
- It's 1 tsp of whole coriander seeds.
- Prepare 1 tsp of whole cumin seeds.
- You need to taste of Salt.
- You need 3-4 cloves of garlic,chopped.
- It's 4 tbsp of oil.
- You need of Oil for frying.
- You need of Ingredients for dough:.
- Prepare 2 cup of Flour.
- Prepare 6 tbsp of Ghee.
- It's 1/2 teaspoon of Ajwain.
- It's 1/2 tsp of Salt.
- Prepare of Water to knead.
- You need 1/2 of water for sealing.
Bet on the classic keema ke samosay, those of a lifetime, those of the grandmother…But you can also dare with more innovative samosas, adding different ingredients that enhance their flavor. Get your favorite qeemay Samosa recipe at KFoods. Keemay Ka Samosa is very tasty and full of spicy ingredients, this recipe is favorite for Ramadan. Qeema samoosa recipe is very simple to make and serve with raita and chutney.
Keemay ke Samosay /Mince Samosa step by step
- Method of Mince samosas! Put 4 tbsp oil in frying pan,add onion,garlic, haldi powder and mince and cook till all the water dries up..
- Add salt,crushed red chillies,coriander seed and cumin..
- Increase the flame and thoroughly mix all the spices,fry and turn off the flame..
- For dough : In a bowl add ghee, Ajwain,flour and salt gradually add water and knead to make a hard dough..
- Knead well,make into small balls then roll into small saucer size..
- Spread filling in centre and fold one said to form into a The shape.
- Samosa,deep fry till light golden..
- Enjoy with tamarind sauce or ketchup..
Can never say no to samosas. Had Phyllo sheets on hand so prepared a flavor-licious recipe - Chicken Prepared both the non- veg samosas and veggie samosas for my family! Don't let the long list of ingredients daunt you from trying out this delicious. Leave the mince to cool completely in refrigerator. Fold one end over in a diagonal to ccreate a triangle then fold again the other way to compete a square.