Samosa. These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.

Samosa Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties. Even though they are deep-fried. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa finally, i request you to check my other indian snacks recipes collection with this post of samosa. You can cook Samosa using 20 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Samosa

You need of for stuffing.
It's 4-5 of boiled potatoes.
It's 1 tbsp of ginger chilli paste.
Prepare 1 tsp of red chilli powder.
Prepare to taste of salt.
It's 1/2 tsp of black salt.
You need 1/4 tsp of turmeric powder.
It's 1/4 tsp of Hing/asafoetida.
Prepare 1 tsp of garam masala.
Prepare 1/2 tsp of dry mango powder.
Prepare 1/2 tsp of fennel seeds.
Prepare 2 tsp of Freshly chopped coriander leaves.
Prepare 1/2 tbsp of oil.
It's of For dough.
Prepare 1 cup of wheat flour.
You need 1/2 cup of all-purpose flour.
You need to taste of salt.
Prepare 1/2 cup of oil.
You need 2 tsp of ajwain/carom seeds.
You need as needed of oil for frying.

A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Samosa: of course the main ingredients and star of the recipe here.

Samosa instructions

Knead the hard dough by mixing flour salt ajwain and oil-let it rest for 10mins.
Mash the potatoes.
Heat oil in a pan.
Add ginger chilli paste turmeric powder hing red chilli powder and mix.
Pour this to mashed potatoes.
Add all the other spices and mix well.
Add coriander leaves and mix..
Take a small portion of the dough and roll with rolling pin.
Cut half and make cone...stick with some water.
Put the stuffing and again seal with water..
Make all the samosas.
Heat oil in a pan....put samosa when oil is hot.... keep it on medium flame for 2-3mins then fry on low flame till they become golden brown in colour or they become crisp..
You can air-fry this too..

You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat.